Barley Seeds
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Barley is a very healthy grain whose origins are in eastern Africa. Our breed of Barley is the most popular food in Asia and other continents in the world. It’s high in fiber and the recent research we conducted shows that our breed of Barley can help in reducing cholesterol, regulating blood sugar in the body and treatment of various disorders, especially those affecting digestion. Among all grains in the world, Barley is one of the natural fat-burning food at your disposal.Most people who have used this product love it because it taste good.
Maize
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Maize also known as Corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.Types Of Maize Field / Animal Corn is used mainly to feed livestock, but it is also used for human consumption as well. Sweet Corn, the type most commonly eaten, is a genetic variation that accumulates more sugar and less starch in the kernels; it is usually shorter than field corn.Indian Corn was originally the term applied to what we now know as maize or corn, to differentiate it from the generic term of “corn” Europeans used for all grains at that time. Now, it usually refers to any corn that has different colored kernels.
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Maize or corn is a cereal crop that is grown widely throughout the world in a range of agroecological environments. More maize is produced annually than any other grain. About 50 species exist and consist of different colors, textures and grain shapes and sizes. White, yellow and red are the most common types. The white and yellow varieties are preferred by most people depending on the region.
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