Grain Seeds Dealers in Sc Road, Jaipur

• Variety: Hulled Barley
• Packaging Type: Pp Bag
• Country of Origin: India
• Cultivation Type: Organic
• Color: Brown
• Drying Process: Sun Dry

Barley is a very healthy grain whose origins are in eastern Africa. Our breed of Barley is the most popular food in Asia and other continents in the world. It’s high in fiber and the recent research we conducted shows that our breed of Barley can help in reducing cholesterol, regulating blood sugar in the body and treatment of various disorders, especially those affecting digestion. Among all grains in the world, Barley is one of the natural fat-burning food at your disposal.Most people who have used this product love it because it taste good.

• Certification: FSSAI Certified
• Color: Yellow
• Shelf Life: 4 Month
• Plant Height Cm: 170-180 cm
• Shell Life: 1 Years
• Pack Type: Bag
• Packaging Size: 50 kg, 25 kg

Details Suitable for all well drained soil types. This hybrid maize has long and big cobs that have attractive orange color grains. It is known for its good quality green fodder.

Pearl millet is an important small grain coarse cereal crop in India. Most of the crop is grown under rain fed conditions except summer season of Gujarat. It is grown by the farmers for Food, Feed and Fodder purpose. The Grain is used as a cereal for Roti making and root stocks is used both as green and dry fodder. The Green fodder of Bajra is very important feedstock for cattle ensuring good milk yield. Nowadays the grain is also mixed with corn for the poultry feed. It is grown in all the three seasons Summer, Kharif and Rabi season in India.

• Packaging Size: 25 / 50 KG BAGS
• Packaging Type: PP Bag
• Purity: 99.90%
• Weight: 25 Kg bags
• Shelf Life: 2 years
• Condition: dried

Maize also known as Corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.Types Of Maize Field / Animal Corn is used mainly to feed livestock, but it is also used for human consumption as well. Sweet Corn, the type most commonly eaten, is a genetic variation that accumulates more sugar and less starch in the kernels; it is usually shorter than field corn.Indian Corn was originally the term applied to what we now know as maize or corn, to differentiate it from the generic term of “corn” Europeans used for all grains at that time. Now, it usually refers to any corn that has different colored kernels. 

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