HeatingTools & Systems Chomu, Jaipur, Rajasthan

Model No. HSPO 4 Robust Stainless Steel Outer body. Baking Chamber Size: 18”(Width) X 18”(Depth) Separate digital temperature controller for top and bottom heat. Digital Timer Audio Alarm Electric Load: 4 Kw Low Electric Consumption Power Supply: 220 Volt/ Single Phase Capacity fresh dough pizza: 9” x 4 Pizza/4 to 5 minutesHeavy Duty  

Short Kneading Times : 10 to 12 minutes according to type of dough.Excellent Dough Quality : Smooth, silky and well developed dough due to matched speeds of bowl and spiral arm.Extraordinary Dough Development :Great increase in volume of baked goods and maximum dough yield.Quality Baked Goods : Even crumb structure, long lasting crispness Available Capacity : 30 kg flour/48 kg dough Electric Load: 4 Hp (3+1)     Special Feature:-  Low maintenance :- Flange Mounted Worm Reduction Geared Motor.  Low maintenance Cost:-  HTS Spiral Mixer had no pulley no belt.

HTS latest range of planetary mixer is perfect for Bakeries, caterers, commercial kitchens, restaurants & pizza shops. Suitable for a wide range of uses from creams, Cookies dough, cake mixes and dough mixing. Product Features 3 Step Speed / Veriable speed controller Flat Beater, Dough Hook & Wire Whipper Stainless Steel Bowl Secure Bowl Locking Mechanism Available Capacity: 40 Liter, 60 Liter, 90 Liter, 120 Liter

Pizza conveyor oven Gas Consumption: 150 gmHour, Even baking in complete chamber, No Electricity Requirement, No Maintenance required. Heavy duty long life.

Model No. HGPO 4 Capacity Pizza: 4 x 9" Pizza/ 5 Minutes Baking Chamber:  18"x 18"  Outer Size: 1450(W)x1260(D)x560(H) +700mm Stand hight Gas Consumption:  150 gm/Hour Even baking in complete chamber Temperature Indicator   No Electricity Requirement   No Maintenance required     Heavy duty long life 

1. Economical in PriceElectric deck ovens are economical in price than a comparable Rotary Rack oven.2. Fuel Saving OvenA Electric Deck Oven can save as much as 35% or more of the fuel costs of a rotary rack oven & gas oven of the same capacity. Single Phase Electric Deck Oven also can be opperated by a small generator.3. Great Baking QualityA Electric deck oven has the same retention properties and baking qualities of a brick oven…great crust, great color and maximum shelf life!4. Low Maintenance CostsA Electric Deck Oven has NO MOVING PARTS and is virtually maintenance free…no bearings or bushings or other costly, wearing parts to maintain or replace. 5. Long Life OvenOur Electric Deck Ovens Electronic parts make of repoteted company (i.e. L&T, BCH & ABB). HTS Electric Deck Ovens heating elements are Sweden make "KANTHAL" that give oven long life without any maintenance. 5. Easy Working Electric Deck Oven is designed so that trays can be moved into and out of the oven very fast. Our Electric Deck Ovens has no requirement of trained operator.6. Space Saving DesignsA Electric deck oven takes less space than a comparable Rotary Rack oven. Electric Deck oven available in 1, 2 or 3 decks to produce large procdution.7. Easy HandelingHTS Electric Deck Ovens are easy to move anywhere like basement, ground flore, 1st flore, 2nd flore...... and place that have a small door.8. Available Capacity80 kg to 500 kg production par day.

HTS Conveyor Pizza ovens are general purpose and can be used to bake Crispy Pizza. HTSConveyor Pizza ovens are designed so that Baking Pizza very rapidly. Conveyor Pizza ovens usually have Digital Temperature Control panel. HTS Pizza Oven is so powerful it will cook pizzain just a few minutes and recover almost instantly. Our Pizza Ovens compact space saving design allows these units to be placed on narrow counter tops. HTS Stone Pizza oven is a best choice of Pizza baking oven for small bakeries, Cake Pastry Shops, Restaurants, Pizza Shops, School & Collage Canteens, Fast Food Centers, Confectionery Shops and Hotels. Single Phase Pizza ovens are usually designed in a similar way to a Pizza Restaurants & Small Bakeries.    Silent Features:- A electric conveyor pizza oven to please the true pizza baking which is not fan forced. Bakes like a stone deck oven Does not over dry the moisture content and retains full flavor of the pizza. Unlike fan forced ovens re-heating pizza's taste freshly baked It is not essential that your choice of pastry mix be altered. Super-quiet operation without constant noise disturbance. Unique to this oven is an automatic digital temperature controller for top & bottom which modulates to maintain constant set temperature. The numerous features incorporated in this oven make it the most economical system available. Designed to bake pizza’s within 6-12 minutes subject to toppings and pastry.  

Suitable for bread, cake and rusk Noiseless and vibration free operations Slicing thickness 12mm Slicing Capacity up to 250 loaves/hr Power : 1 hp