Herbal Seeds Dealers in Gandhi Nagar, Jaipur

Mucuna Pruriens helps in balancing the 3 important Ayurvedic stated doshas namely vata, pitta and kapha. It is building herb that promotes muscular mass and increases body weight naturally. The herb is sweet and bitter to taste. This all rounder herb is highly beneficial for the nervous, reproductive and digestive system.

• Shelf Life: 2 years
• Country of Origin: India
• Part: seeds

We offer dill seeds scientific name: anethum graveolens indian name: suwa, sowa other names: eneldo, aneth, shin-lo, dille origin : india types we serve: whole and powder form packing: 20 kgs, 25 kgs, 40 kgs pp, hdpe, jute bags or as per buyer's requirements family: apiaceae plant part used: seeds dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popular culinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-season herb a very versatile addition to the kitchen. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads. Dill tea can be beneficial to individuals suffering from upset stomach andor diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain a milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.