Holy Basil Dealers in Jaipur

• Application: Immunity Booster
• Country of Origin: Made in India
• Form: Liquid
• How To Use: Take a glass of tea/milk/water, Adds 5-10 drops of dabur tulsi in it, Mix it well, Recommended to use 2-3 times daily .
• Packaging Size: 30 ml
• Composition: Pure Tulsi
• Brand: Dabur
• Types of tulsi Ingredients: Shyam Tulsi, Vishnu Tulsi, Ram Tulsi, Nimbu Tulsi, Van Tulsi
• Pack Size: 20 ml + 10 ml
• Anti-Oxidants: Yes
• Pack Type: Plastic Bottle

How to use Pancha Tulasi Drops?When you insert 1 drop of Pancha Tulasi Drops in water from approximately 10 cms above the surface of water, the Pancha Tulasi drop bursts in water and coverts into micro globules and then disperse in entire container uniformly. What is the effect of Pancha Tulasi Drops on general immunity?In advance studies with Pancha Tulasi, we found that the drops can effectively eradicate the resistant bacteria responsible for respiratory infection and various other microbial infections.During our research work we found that Pancha Tulasi can be very effective in preventing symptoms of inflammations arise in various types of fever, bacterial and viral infections. Can healthy people take Pancha Tulasi Drops? Healthy people can be afflicted by change in climate, stress level, inappropriate sleep, inappropriate food or drinking water, over-indulgence of physical activity etc.. Therefore in healthy population, regular use of Pancha Tulasi increases

This fragrant herb contains an array of flavonoid which help protects cells from damage. Basil is a popular herb, originally from India and is best known as culinary herb prominently featured in Italian cuisine. It may taste somewhat like aniseed with strong, pungent often sweet, fragrant smell. The leaves are highly fragrant, used as seasoning herb for variety of food. Basil has become one of the most recognizable herbs. The flavor is warm, sweet and somewhat pungent and peculiar. Basil is used in soups, meat pieces, fish, certain cheeses, tomato cocktail, eggplant, zucchini, cooked cucumber dishes, cooked peas. Dried basil is sprinkled over lamb chops before cooking. Basil is often used with or as a substitute for oregano in Pizza topping, spaghetti sauce of Macaroni and cheese casserole. Dried Basil is more concentrated in flavor. Oil in Basil is highly volatile, it is best to add the herb near the end of cooking process so it will retain its maximum essence and flavor.                     Dried basil is good for respiratory system and can be consumed in preparation of herbal tips. It can also be used to treat throat and nose infections. Basil is said to help recover from problems like dysentery, nausea and stomach ache. It stimulates appetite and helps cure flatulence. It is traditionally used for treatment of stress, asthma and diabetes.

PANCH TULSI �199.00 �189.00 Panch Tulsi Benefits: Tulsi has a lot of benefits. It has super natural health curing qualities and helpful in all types of Allergies. It has beneficial effect on mind and body. It gives relaxation to mind and body. Scientists have also acknowledged the medicinal properties of tulsi. It keeps away the deadly fevers like Dengue, Malaria, Swine Flu etc . The intake of tulsi is the best way of intestine cleaning. It is very effective in any kind of gynaecological problem. Panch Tulsi is very effective in cough, cold, acidity, constipation, stomach pain, abdominal pain, and Viral or Seasonal fever, swelling in Lungs, hypertension, chest congestion, fatigue, vomiting, obesity, arthritis, asthma, anaemia and ulcers.

Basil also known as French Basil or Sweet Basil or Tulsi is an erect glabrous herb, 30-90 cm high is indigenous to India. The leaves of basil have numerous oil glands with aromatic volatile oil. The herb bears cluster of small white lipped flowers in racemes. The freshly picked bright green leaves turns brownish green when dried and become brittle and curled. The major types are American Basil, French Basil, Egyptian Basil and Indian Basil.

Tulsi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. The juice of its leaves is used for treating cough, cold, headaches, stomach disorders, inflammation and other illnesses. Tulsi leaves are very aromatic, so some people like to add them to their tea to get a unique flavor. The chemical constituents of this herb include ursolic acid, eugenol, oleanolic acid, rosmarinic acid, linalool and carvacrol.

Panch Tulsi, green herbal tea, Bee Honey, Aloevera Juice, Tooth Brush

Tulsi

Basil, Curry Leaf, Chilly, Celery, Bay Leaves, Asafoetida

punch tulsi, Aloe Vera Juice, Neem Juice

Panch Tulsi, Moringa Lemon Tea, Acne Care Face Wash, Anti Dandruff Shampoo

Tulsi, Ayurvedic Capsules, Herbal Oil, Ashwagandha

rose hips basil, Chives

Tulsi

Tulsi, alovera leaves