Noodles Pasta & Instant Food Dealers in Ajmeri Gate, Jaipur

• Usage: good for health
• Usage: full of protien
• Product: great in taste

• Style: European, Instant, Pasta
• Certification: BRC Certified, FDA Certified, HACCP Certified
• Shelf Life: 18months, 1year, 3months, 6months, 9months
• Color: Bright Creamy, Natural, White, Yellow
• Packaging Type: Paper Box, Paper Packet, Plastic Packet
• Feature: Good For Health, High In Protein, Hygienic, Instant Cooking, Longer Shelf Life, No Artificial Flavour, No Preservative, Premium Quality, Starch Free
• Fat: 0-10G, 10x20G
• Packaging Size: 1kg, 250gm, 2kg, 5kg
• Calories: 0-200, 200-400
• Carbs: 0-25gm, 25-50gm

Suzi pasta all shape in loose 20 kg. bags pasta fusli pasta penny pasta macaroni colour pasta and many more variety

• Type: Soya Chunks
• Application: Cooking, Making Oil
• Shelf Life: 0-3months ,1year, 3-6months, 6-9months
• Color:  Creamy
• Feature:  Best Quality, Easy To Digest, Good For Health, Natural Test, Non Harmful, Rich In Protein
• Packaging Type:  HDPE Bag, Paper Box, Plastic Packet, PP Bag
• Packaging Size: 100Grmn 200Grm 250Grm 5kg
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A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

• Brand Name: Down to Earth

We are offering organic tomato, cashew nut cream soup. organic certified tomato with cashew nut cream soup. Imagine tomatoes getting juicier as they soak in the sun while cashew nuts get rich with the salty breeze near the beaches of india. We’ve put the two together to give the ever popular tomato soup a whole new taste and flavor. Prepared from fresh, hand-picked organic tomato this soup is light and has high nutritional value. It is an irresistible soup with spicy warmth and nutty sweetness look no further, this colorful delight is all that and more. It is also loaded with cancer fighting eye opener and lots of antioxidants. roasting the tomatoes with spices add a wonderfully smoky spicy taste to this creamy soup. Cashew tomatoes soup has hippie roots but its rich and spicy creaminess makes it a favorite for many carnivores, even though its vegan, cashew cream not only adds taste and nutrition but also it thickens soup slightly. It is a quick and simple dish that can easily be consumed ahead of time and reheated just before serving.

Printed Packaging Box, Green Tea

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