Kitchen King Masala Dealers in Jaipur

Ingredients : (in descending order by weight) Coriander seed, Cumin, Red Chilli, Turmeric, Black Pepper, Cloves, Fenugreek, Salt, Nutmeg, Ginger, Cardamom Amomum seeds, Cassia Fennel, Mustard, Garlic, Onion, Mace, Cardamom green, Asafoetida.Available in pack pouch size: 50g, 100g Recipe : POTATO,PEAS & PANNER : Cut 200 g Panner into 1 cm,fry them in ghee/oil till golden, Separately saute 2 chopped onion til golden in half cup ghee/oil. Add 2 chopped tomatoes andcook for 2 minutes. Add salt to taste, 1/2 tspn. Shyam Deggi Mirch, 3 tesp. SHYAM Kitchen King Masala for 2-3 minutes. Add potatoes cut and full of peas. Stir for 1 minute. Add 3 cups of water and let them simmer for 5 minutes. Add paneer cubes and simmer further for 2 minutes. Sprinkle pinch full of SHYAM Kasoori Methi lives, stir and Serve.

• Type: Blended Spices
• Certification: FSSAI Certified
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Feature: Fresh, Hygenic, No Artificial Color Added, Non Harmful, Pure
• Form: Powder
• Packaging Type: Paper Box
• Packaging Size: 100gm, 50gm
• Brand Name: Chokhi Dhani
• Country of Origin: India
• Make: Chokhi Dhani

Spices manufacturing