Maize
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Maize also known as Corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.Types Of Maize Field / Animal Corn is used mainly to feed livestock, but it is also used for human consumption as well. Sweet Corn, the type most commonly eaten, is a genetic variation that accumulates more sugar and less starch in the kernels; it is usually shorter than field corn.Indian Corn was originally the term applied to what we now know as maize or corn, to differentiate it from the generic term of “corn” Europeans used for all grains at that time. Now, it usually refers to any corn that has different colored kernels.
Yellow Corn Maize
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Dehydrated Food, Dried Chillies, Dried Fenugreek Leaves, dried mint
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Maize
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Flour, guar powder
Maize
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CAPSULES, Soyabean Oil, Soyabean Meal, Soap, Printed Packaging Box
Maize
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Peanut, Oil Seeds, agro product, Kalonji, GRAINS, Fennel, Cumin
Maize
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Barley, Cattle Feed, gawar
Maize
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Barley, Printed Packaging Box, Bajra
Maize
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Bajara, jwar, weat, Printed Packaging Box
Corn
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Corn, Barley, Rapeseed Meal, Soyabean Meal, Walnuts
Corn
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Corn, Jalapeno Roasted Quinoa Puffs
Yellow Maize
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Besan Flour
Maize
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Bajra, Barley
Maize
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Barley
Maize
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Barley, Nuts, Walnuts
Maize
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Bauxite, Silica Sand, Iron Ore, Clinker, China Clay, Cement, Bentonite