Corn Starch - Food & Industrial Grade
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18.25 Metric Ton (MOQ)
Starch Makes Its Presence Felt in Household Products such as Ketchup's, Icecreams, Cakes, Biscuits, Chocolates, Wafers, Etc. Starch is a Vital Ingredient of Fast Foods. good Binding Capacity Results in Its Use as a Good Filler and Binder in Tablets. It is also a Vital Additive of Most of the Adhesives Due to These Properties. in Slurry, It Provides Body to the Food Products. It also Helps in Retaining the Viscosity of Foods. Besides This, It is An Excellent Filler in Cosmetics By Virtue of Its Smoothness in Dry Form.
Corn Starch
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Golden grains of organic corn have been carefully processed into this mild, gluten free corn starch. Golden grains of organic corn have been carefully processed into gluten free corn starch. This mild flour lends itself to various recipes without altering the taste of your food. As a thickening agent, corn starch helps make your sauces creamier, gravies thick and leaves your cake tender with a crumbly texture.
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