MDH Cooking Masala Dealers in Sikar Road, Jaipur

We are exporters of all kind of spices from india so if you want to buy any type of spices then please contact us to know more details from us. We offer a huge array of indian spices under the brand name “shree ram masale”. Indian spices such as pepper, ginger, turmeric, coriander, chili, fenugreek seeds, mustard seeds, cumin seeds, cinnamon, asafetida, cardamom, etc., are an essential ingredient in cooking a wide variety of delicious dishes. Our offered indian spices are hygienically processed by experts in the most suitable environment. These indian spices are known for their tempting aromas, rich colors and delectable flavors. Moreover, our offered indian spices are packed using special tamper proof material to make sure that they remain fresh and free from impurities and moisture. Clients can avail authentic indian spices from us in the desired quantities at the most reasonable prices.

• Fat: 36 G/ 100g
• Ash: 5% Max
• Moisture: 8% Max
• Acid-insoluble ash: 1% max
• Extraneous Matter: 1.5% Max
• Protein (N X 6.25): 1.70 (g)
• Carbohydrates: 44.93 (g)

From Kalonji to Rai, Hing, Red Chili, Black Cardamom, White Pepper, Black Pepper, Black Cumin, Capers, Capsicum, Celery/ Radhun seed, and the list is endless, our Indian Spices’ offering is comprised of many spices that are procured from named vendors. These spices are well processed, and their quality matches the desired one. We have managed to carve a niche in the market as the leading Exporter and Supplier of Indian Spices from Rajasthan, India.

Ingredients : Coriander, Popy seed, Chilli, Cumin, Black Pepper, Cardamom Black, Cassia Leaf, Clove , Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Dry Fenugreek Leaf ( Kasuri Methi ), Nutmeg, Cinnamon, Mace, Anistar, Mustard, Dry Gingerand Bengal Gram.Available in pack pouch size: 15g, 50g, 100g Recipe : To took 500 gms. meat, grind 2 onions to fine paste, Mix with 1 teaspoon ginger-garlic paste. Add salt ans 4 teaspoon strained curd. Marinate clean and cut meat pieces with the mixture keep for 2 hrs. Heat 4 teaspoon oil. Fry 2 Sliced onions, till crisp. Add marinated meat 3 teaspoonSHYAM Meat Masala. Stir for mine. Add 2 cups water. Pressure cook for 10 mins.

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