Basil Oil
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Alpinia Galanga
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Botanical Name : Alpina Officinalis Common Name : Low-John Root, False ginger Oil, Galangal root oil Plant Parts Used : Rhizomes Extraction Method : Steam Distillation Color & Odor : Yellow to olive brown liquid with has a spicy, woody and camphorous odor Description : Galangal is the dried root of the plant which found mainly in eastern Himalayas and south west India. It is used as a spice and has wide usage in various medicinal preparations. Constituents & Specifications : Ethyl cinnamate (25%), Ethyl p-methoxycinnamate (30%), P-methoxycinnamic acid Properties : Antiseptic, bactericidal, carminative, diaphoretic, stimulant, and stomachic. Benefits & Uses : Used as spice, this oil also finds wide application in various medicinal preparations. It is useful in respiratory troubles and in rheumatism & catarrhal affections, especially in bronchial catarrh. Very useful for upsets digestive system, indicated for dyspepsia, flatulence, colic, nausea, and vomiting. It is the folk cure to cold and sore throat Galangal oil is commonly used in Thai & Indian soups and curries.
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