Herbs,Sticks And Roots Dealers in Shastri Nagar, Jaipur

• Type: Natural
• Application: Medicine Use
• Shelf Life: 1 Year
• Color: White
• Purity: 100%
• Form: Roots
• Grade: Superior

• Application: Hair & Skin Care
• Style: Dried
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1year
• Color: Light-brown
• Purity: 100%
• Packaging Type: Foil Pouch
• Drying Process: Natural Dried, Sun Dried
• Feature: No Artificial Flavour Added, Non Harmul, Optimum Freshness, Purity
• Packaging Size: 100gm
• Certification: ISO, GMP
• Grade: Cosmetic
• Packaging Type: Foil Pouch Packing
• Form: Powder
• Extraction Type: Pulverization
• Part: Heartwood
• Brand Name: Satva

A well known Isabgol supplying company.

• Form: Powder
• Shelf Life: 2 Year
• Botanical Name: Alpinia Galanga
• Pack Type: PP Packets
• Pack Size: 500gm-5kg

• Color: Sepia in peel and white-yellow in core
• Shelf Life: 2 years
• Packaging Type: 30 Kgs Nett PP Bags
• CHARACTERISTICS: STANDARD SPECIFICATIONS
• Moisture: Max 13%
• Total Ash: Max 8%
• Admixture: Max 3%

At first, galangal or 'Khaa' in Thai, appears similar to ginger. However a closer look will reveal the difference between galangal and ginger. Galangal has a tighter skin, is lighter in color and can have pinkish portions too. Galangal tastes more like pepper than ginger even though both grow underground as root and the method used to cook them (in various dishes) is similar too. The galangal that originated in Indonesia is also called, lengkuas and has a sharp flavour and pine like aroma. This is more commonly found as fresh or dried (powder) form. The second type of galangal, has a pungent flavour and tastes like a combination of pepper and ginger. This galangal is believed to have its origin in southern parts of China. This type of Galangal is popular in Thailand and locally called krachaai. Galangal is commonly used as a seasoning ingredient in Thai food, many seafood and meat dishes. It is pounded into paste and mixed with other spices or in curries.  

We ofer Herbal musli pak is a time tested aphrodisiac and revitalizing tonic. Useful for emaciation , lack of strength , vigour and vitality. indications: emiciation lack of strength and vigor premature ejaculation male sterility loss of libido main ingredients : chlorophytum borivilanum, withania somnifera, mucuna pruriens, acacia arabica, myristica fragrans, eugenia caryophyllus, cinnamomum tamala, mesua ferrea, piper nigrum, piper longum, amomum subulatum, zingiber officinale, asparagus racemosa, tribulus terrestris etc. safed musli (chlorophytum borivilanum) : it is rich in glycoside that is widely used to treat sexual weakness. It aslo contains alkaloids, vitamins, minerals, proteins, carbohydrates, seponis and polysaccharides etc. ashwagandha (withania somnifera) : it helps enhances strength, energy and vitality in the body. Also helps in enhancing the sexual powers and long lasting endurance. shatawar (asparagus racemosa): it is a rejuvenating herb that soothes the body to relieve stress, nurtures the reproductive system and strengthens and nourishes tissues. When combined properly with ashwagandha, it takes health to new levels. kaunch beej (mucuna pruriens) : it is one of the most widely used ingredients in aphrodisiac formulations which help in sexual debility. Mucuna pruriens have been long used to increase the sexual libido in both men and women. Prolactin is a hormone released by the pituitary gland which is considered to be the cause for erection failure in men. The beans of mucuna pruriens are known to release l-dopa which combines with dopamine to restrict the release of prolactin hormone by the pituitary glands. Oral intake of mucuna pruriens seed helps in promoting fertility and improves erection.

We are the main supplier of this product.

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