Moong Dal Dealers in Sanganer, Jaipur

• Shelf Life: 1Year
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Machine Dried
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Feature: Easy To Cook, Healthy To Eat, Non Harmful
• Forms: Seeds

Over the years, we have emerged as a noteworthy Supplier offering a huge array of Green Moong Dal. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. Our Whole Green Moong Dal is hygienically processed under the controlled conditions.

Eating habits of a particular region is largely dependent on the local agricultural produce, due to the logistical constraints, the regions traditionally set up their own culture, own cuisine etc. Lentils are abundantly grown in Rajasthan specially Marwar region and hence the dishes made out of lentils are very famous in this region. Moong Dal Ka Mogar is one such very popular dish from the Marwar region of Rajasthan. Dry mogar is used as a side dish, it is fairly easy to make one. So if you plan to get a taste of Rajasthan, this is a great option and you can use this Moong Dal Ka Mogar Recipe to make it at home.

roasted moong, Roasted Soyabean Namkeen, Hing Chana Namkeen