Moong Dal Badi / Mangodi Dealers in Dudu, Jaipur

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  • Moong Dal Badi

    Moong Dal Badi

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    • Cultivation Type: Common,Common
    • Packaging Type: Can, Jute Bags, Pp Bags, Vacuum Pack
    • Drying Process: Air Dried, Sun Drying,Sun Drying
    • Organic: Yes
    • Quality: Superior
    • Mung contains: 20-25% protein
    • Imperfect Rate: 3% Max.
    • Fat: 22.9 %
    • Sodium: 15mg (per 100 Gm)
    • Protein: 24 G
    • Vitamin: Vitamin A
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