Moong Dal Dealers in Jaipur

• Cultivation Type: Organic/Conventional
• Shelf Life: 6Months
• Color: Yellow
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Natural Dried
• Packaging Size: As Per Client Need
• Type: Moong Dal
• Feature: Good In Taste
• Place of Origin: India

With the assistance of our packaging experts and advanced machines, we became capable of meeting the standard as well as customized packaging requirements of the clients. Made using superior grade materials, our products are quality assured and as per international industry standards.

• Cultivation Type: Common, Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Plastic Packets, PP Bags
• Packaging Size: 1Kg, 20Kg, 5Kg
• Country of Origin: India
• Type: Moong Dal
• Shape: Granules
• Style: Dried, Fresh
• Application: Cooking
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Nutritious, Pure Organic
• Forms: Solid

We are one of the leading Suppliers of Yellow Moong Dal in Rajasthan, India. We procure it from our esteemed vendors, who use the utmost sophisticated techniques for processing it. We offer it in various quantity packs, to meet the varied requirements of our clients. It is widely used for preparing various delectable dishes. Owing to its great taste and aroma, it is highly demanded by our clients. We offer it at an economical price.

• Country of Origin: India
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green

  Green gram (Moong dal Whole/Split)— Green gram, alternatively known as Moong dal is recognized for its high nutritive value. Green Gram is one of the richest plant-based sources of protein. Over the period of time export of Green Gram has increased drastically. We are registered Indian exporter of Green Gram.  

• Brand:: Sunrise Agriland Development & Research Pvt. Ltd.
• Product Code:: Organic Moong Dal (mogar)
• Availability:: In Stock

                               The split Moong Bean is known as Moong Dal. The Washed Moong Dal offered by us is available in two types i.e. with husk and without husk. The Moong Dal is small, ovoid in shape, and green with husk and yellow without husk. Additionally, We also provide Wholesale Yellow Moong Dal at the most advantageous deals and are reckoned amongst the dependable Organic Moong Dal Manufacturers in India.

• Country of Origin: India
• Form: Granules
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow

Used extensively in making various cuisines and savories, Split Moong Dal is a grain appreciated by all. Besides being delicious, the pulse is rich in protein, iron and other important nutrients. We are bracketed with well established Manufacturers, Exporters and Suppliers of Split Moong Dal in Rajasthan, India. We are a reckoned name in the industry, as we farm Whole Moong dal without using pesticides and split it under hygienic conditions at our manufacturing facility. Buyers can purchase Spilt Moong Dal from us at market leading prices and place bulk orders.

• Color: Yellow
• Packaging Type: Packets

• Color: Yellow
• Packaging Type: Packet
• Storage Condition: Dry Place
• Usage: Cooking
• Weight: 1 Kg
• Cultivation Type: Common
• Grade Standard: Food Grade
• Specialities: Long Shelf Life, Good Quality

• Application: Bakery,Cooking, Namkeen
• Shelf Life: 18months
• Feature: Good In Protein
• Country of Origin: India
• Packaging Size: 1kg, 50kg, 5kg
• Part: Seed

• Packaging Type: Plastic Packet
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Green
• Form: Seeds
• Country of Origin: India

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• Shelf Life: 6 Months
• Packaging Size: 50 Kg
• Country of Origin: India
• Specialty: High in Protein
• Storage Instruction: Dry Place

One of the leading best Mung seeds supplying company.

Over the years, we have emerged as a noteworthy Supplier offering a huge array of Green Moong Dal. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. Our Whole Green Moong Dal is hygienically processed under the controlled conditions.

• Color: Green
• Packaging Type: Packet
• Packaging Size: 500 G
• Country of Origin: Made in India
• Brand Name: Organic Tattva
• Purity: 99%
• Storage Instruction: Cool and Dry Place

• Shelf Life: 1Year
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Machine Dried
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Feature: Easy To Cook, Healthy To Eat, Non Harmful
• Forms: Seeds

• Variety: Pulses
• Usage: Cooking
• Cultivation Type: Natural
• Color: Green
• Packaging Type: Plastic Bag, Plastic Packet
• Specialities: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Size: 15kg, 25kg, 50kg

Our entire range is made to go through a string of quality regulatory processes to make sure they are according to industry standards. Our product range is secured properly with premium packaging materials that protect the products from mechanical damage and ensure the product delivery is safe and without damage.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Fine Finished, Healthy To Eat, Highly Hygienic
• Packaging Type: Jute Bag
• Packaging Size: 10kg, 15kg
• Country of Origin: India

The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in color. Whole mung beans are generally prepared from dried beans by boiling until they are soft. Mung bean sprouts are the major bean sprouts in most Asian countries. Moong beans are also known as green beans, mungo, moong or moong dal. Green gram is the seed of Vigna radiate. Moong beans are part of the legumes family. Mostly cultivated on all farms in western & central India as a rain/kharif crop, harvested in October- November, they are generally eaten either whole (with or without skin) or as bean sprouted or used to make dessert green bean soup. Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, high in protein and dietary fiber and is a good source of calcium and iron. These beans are quick and easy to make. They are used whole or more commonly split and hulled. Mung beans are one of the most cherished foods. When cooked with spices they are very nourishing while being relatively easy to digest, they do not generally create abdominal gas or bloating. Cooking instructions: - Cover the moong beans with about three times their volume of cold water and leave to soak overnight. Drain and rinse the beans. Add them to a pan of boiling water. Soak overnight bring to the boil in fresh water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked. When ready drain the beans and rinse in a sieve under running water.

• Country of Origin: India
• Cuisine: Indian
• Speciality: High in Protein

We offer a premium range of Moong Dal (Split Green Gram) which is popularly appreciated for its high protein value and great energy content. Our Whole Green Moong Dal with husk facilitates digestion and is important for optimum health. Counted among the most reliable Exporters of Indian Moong Dal, we ensure that we deliver our overseas customers hygienically processed and suitably packed Pulses so that its nutritional value is intact. This widely utilized variety of Dal is cultivated without the use of hazardous chemicals and adulterants making us one of the most genuine Moong Dal Manufacturers across the globe.

Best quality moong daal from kota and baran farmhouse. Our self production from self farm. Fully checked by our agriculture expert Mr. Deen Dayal Meena. Purity is guaranteed

Eating habits of a particular region is largely dependent on the local agricultural produce, due to the logistical constraints, the regions traditionally set up their own culture, own cuisine etc. Lentils are abundantly grown in Rajasthan specially Marwar region and hence the dishes made out of lentils are very famous in this region. Moong Dal Ka Mogar is one such very popular dish from the Marwar region of Rajasthan. Dry mogar is used as a side dish, it is fairly easy to make one. So if you plan to get a taste of Rajasthan, this is a great option and you can use this Moong Dal Ka Mogar Recipe to make it at home.

• Cultivation Type: Organic
• Feature: Easy To Cook, Healthy To Eat
• Packaging Type: Plastic Packet
• Packaging Size: 15kg, 25kg
• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg