Moong Dal Dealers in Jaipur

• Color: Green
• Packaging Type: Packet
• Packaging Size: 500 G
• Country of Origin: Made in India
• Brand Name: Organic Tattva
• Purity: 99%
• Storage Instruction: Cool and Dry Place

• Brand:: Sunrise Agriland Development & Research Pvt. Ltd.
• Product Code:: Moong Dal (Chilka)

Lentils are extremely healthy, not only do they have a good source of molybdenum and folate, they also help lower cholesterol, and are good for managing blood-sugar. Lentils also provide six important minerals, two B-vitamins, and protein-all with no fat. A whole cup of lentils only have 230 calories! Plus, they're delicious! Sunrise Agriland Development & Research pvt. Ltd .are reputed as one amongst the prominent Organic Moong Dal Exporters from India. The Moong Dal, offered by us, is widely demanded in the market as it is considered ideal for balance diet.

• Color: Yellow
• Packaging Type: Packet
• Storage Condition: Dry Place
• Usage: Cooking
• Weight: 1 Kg
• Cultivation Type: Common
• Grade Standard: Food Grade
• Specialities: Long Shelf Life, Good Quality

• Shelf Life: 6 Months
• Packaging Size: 50 Kg
• Country of Origin: India
• Specialty: High in Protein
• Storage Instruction: Dry Place

• Shelf Life: 18months
• Country of Origin: India
• Packaging Size: 1kg, 50kg, 5kg
• Application: Bakery, Cooking, Namkeen
• Feature: Good In Protein
• Part: Seed

We are a major Supplier of Mixed Moong Dal in Rajasthan, India. Our offered Mixed Moong Dal is processed in a clean and hygienic environment, at our vendors place. Our clients highly appreciate its fine texture, great taste, and rich nutritional values. Besides, our Mixed Moong Dal is checked against several parameters of quality before getting forwarded to our clients. Our customers can avail our Mixed Moong Dal at the market leading prices.

Over the years, we have emerged as a noteworthy Supplier offering a huge array of Green Moong Dal. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. Our Whole Green Moong Dal is hygienically processed under the controlled conditions.

Used extensively in making various cuisines and savories, Split Moong Dal is a grain appreciated by all. Besides being delicious, the pulse is rich in protein, iron and other important nutrients. We are bracketed with well established Manufacturers, Exporters and Suppliers of Split Moong Dal in Rajasthan, India. We are a reckoned name in the industry, as we farm Whole Moong dal without using pesticides and split it under hygienic conditions at our manufacturing facility. Buyers can purchase Spilt Moong Dal from us at market leading prices and place bulk orders.

One of the leading best Mung seeds supplying company.

• Cultivation Type: Organic/Conventional
• Shelf Life: 9months
• Color: Green
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Natural Dried
• Packaging Size: As Per client need
• Application: Cooking
• Place of Origin: India

• Country of Origin: India
• Form: Granules
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow

• Country of Origin: India
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green

  Green gram (Moong dal Whole/Split)— Green gram, alternatively known as Moong dal is recognized for its high nutritive value. Green Gram is one of the richest plant-based sources of protein. Over the period of time export of Green Gram has increased drastically. We are registered Indian exporter of Green Gram.  

• Shelf Life: 1Year
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Drying Process: Machine Dried
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Feature: Easy To Cook, Healthy To Eat, Non Harmful
• Forms: Seeds

With the assistance of our packaging experts and advanced machines, we became capable of meeting the standard as well as customized packaging requirements of the clients. Made using superior grade materials, our products are quality assured and as per international industry standards.

• Packaging Type: Plastic Packet
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Green
• Form: Seeds
• Country of Origin: India

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The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in color. Whole mung beans are generally prepared from dried beans by boiling until they are soft. Mung bean sprouts are the major bean sprouts in most Asian countries. Moong beans are also known as green beans, mungo, moong or moong dal. Green gram is the seed of Vigna radiate. Moong beans are part of the legumes family. Mostly cultivated on all farms in western & central India as a rain/kharif crop, harvested in October- November, they are generally eaten either whole (with or without skin) or as bean sprouted or used to make dessert green bean soup. Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, high in protein and dietary fiber and is a good source of calcium and iron. These beans are quick and easy to make. They are used whole or more commonly split and hulled. Mung beans are one of the most cherished foods. When cooked with spices they are very nourishing while being relatively easy to digest, they do not generally create abdominal gas or bloating. Cooking instructions: - Cover the moong beans with about three times their volume of cold water and leave to soak overnight. Drain and rinse the beans. Add them to a pan of boiling water. Soak overnight bring to the boil in fresh water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked. When ready drain the beans and rinse in a sieve under running water.