Tamarind
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Tamarind Tamarind (Tamarindus indica) (from Arabic: ??? ?????, romanized tamar hindi, "Indian date") is a leguminous tree in the family Fabaceae indigenous totropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. Uses: used in combination lime juice, honey, spices, sweet sour sauce, tamarind paste is a staple of India, Thai and Vietnamese cooking.
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It gives ease from the neuralgic pain.It cures skin diseases and itching in the skin, kills worms in the body, gives comfort in abdominal pain. In India, it is used locally to decrease labour pain during pregnancy. It is also used in the treatment of piles and chronic ulcer. The extract from the root is used as a tonic that can add vigour to the body.
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