Neelam International Chandpole, Jaipur, Rajasthan

Turmeric  is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C  and a considerable amount of annual rainfall to thrive. Plants are gathered each ye.

Country of Origin : India

Type : Haldi Mala

Material : Bulb Of Turmeric

Shape : natural

Color : Yellow

Feature : Natural

Finishing : Color Coated

Form : Solid

Packaging Type : Plastic Pouch

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half

Certification : FSSAI Certified

Application : Food

Cultivation Type : Organic

Form : Solid

Type : White Rice

Variety : Medium-Grain Rice

Color : White

Texture : Soft

Cuisine Type : Indian