1121 white sella Rice
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Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.There are many varieties of rice and culinary preferences tend to vary regionally. In the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in and pest control during growth periods and a different approach for fertilizing the soil.
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Rice
30 - 150 Per kg
100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half
1121 white sella Rice
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1121 white sella Rice
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empty drum, ICUSMA 45 Sugar, all type mask, Sandstone Fountains
1121 white sella Rice
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Rice
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Parboiled Rice, Basmati Sella Parboiled Rice, basmati sella white rice