Nutmeg Dealers in Jaipur

• Total Fat: 55%
• Style: Dried
• Purity: 100%
• Application: Medicine, Kidney Disease
• Features: Good for Health, Excellent Taste
• Dried: Yes
• Calcium: 18%
• Total Carbohydrate: 16%

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Storage Instructions: Dry Place
• Hindi Name: Jaiphal
• English Name: Nutmeg
• Minimum Order Quantity: 1x20ft Container(10mt)

Nutmeg is used in many industries today. It has medicinal and health benefits. Nutmeg export has been on the rise due to this rising demand for Nutmeg worldwide. We are the registered supplier of Nutmeg.

We are offering our clients organically cultivated Nutmeg. Nutmeg is finely processed using advanced technology in line with the defined parameters of the industry. Nutmeg is basically added in cuisines including sweet and savory for aroma and sweet taste.

Nutmeg is a spice that is used for culinary purpose as well as is also used for preparing essential oil and nutmeg butter. Nutmeg that we offer is organically cultivated and hygienically processed so as to make it free from adulteration. Nutmeg has several health benefits as well. It is used as a brain tonic, pain relief, indigestion relief, skin care, etc.

Nutmeg is called as "jaiphal" in Hindi. Whole Nutmeg is much more aromatic and flavorsome, used in sweet as well as savory dishes Nutmeg and mace were considered as two of the prized and costly spice of the medieval times. It was believed that nutmegs have the power to ward of the plague. In the 17th century, the Dutch controlled the Banda Island and got this plant cultivated on a large scale. However during Napoleonic war the British got hold over plantation of this. Slowly nutmeg and mace began to be cultivated in other parts of the world. Even today this spice is used in different types of cuisines. Nutmeg is stimulant, carminative astringent and aphrodisiac prescribed for dysentery stomachache flatulence nausea, vomiting. The spice in ground form is mainly used in the food processing industry principally in the seasoning of most products, they are also used in soups, sauces, baked goods and spice mixes. Our organic Nutmeg has a characteristic, pleasant fragrance and slightly warm sweeter taste more delicate in nature

Nutmeg and Mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer and kidney disease. Nutmeg is also applied to the skin to kill pain, especially the one caused by achy joints, mouth sores, and toothache. In foods, Nutmeg is used as a spice and flavoring. We manufacture and supply best quality Nutmeg at competitive prices. Packing : Whole Jute bagsPlastic bagsPowder customized according to need of customer

• Color: Grayish Yellow / Pale Brown
• Moisture Content: Max 10 %
• CHARACTERISTICS: STANDARD SPECIFICATIONS
• Live Insect: Nil
• Yeast & Mould: More than 10% insect infested and/or moldy pieces, with a maximum of 5% insect defiled pieces by count
• Foreign Matter: Max 0.50%
• E. Coli: Max 3.0 MPN/G
• Packing: JUTE/ PP BAG

Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (¾ inch) wide, and weighing between 5 g and 10 g (¼ ounce and ½ ounce) dried, while mace is the dried "lacy" reddish covering or arillus of the seed.  

Nutmeg (Hindi name: Jaiphal) and Mace are the parts of the same plant. Nutmeg is the seed and mace is its outer covering. Nutmeg is the kernel of an apricot-like fruit. It is strongly aromatic, resinous and warm in taste. The pulp of the nutmeg fruit is tough and very sour, with a pleasant nutmeg aroma.

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