Organic Daliya Dealers in Jaipur

Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

Our company is counted amongst the foremost manufacturers & exporters, wholesalers and suppliers of Organic Porridge in India.