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Long Black Pepper
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Advanced shipping services, well-planned and organized facilities; we are flexible in presenting the product range with utmost safety. We have high-tech and spacious storage unit that is incorporated with all required amenities vital for a safe storage of the products till the final send off. Supervised by efficient personnel, they ensure zero damage to the items to keep up the standards.
Piper longum
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1 Litre (MOQ)
Botanical Name- Piper Longum Linn. Major chemical constituents Essential oil. Mono and sesquiterpenes, caryophyllene (mainly), Piperine, Piperlongumine, Piperlonguminine, Pipernonaline, Piperundecalidine, Pipercide, Sesamin, B- sitosterol four aristolactams (cepharanone B. aristolactum All. Piperlactum A and piperolactam B) five 4-5 dioxoaporphines etc. Dry long pepper fruit uses: Kapha Vataghni � Balances Kapha and Vata Dosha Katu � Pungent taste Ushna � hot Vrushya � aphrodisiac Pitta Avirodhini � Does not increase Pitta to a large extent. Deepani � improves digestion strength Rasayani � anti aging, rejuvenative
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Long Pepper
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Long Pepper - The tiny berries, which merge to a single, rod-like structure which bears some resemblance to catkins (flowers of trees like hazelnut or willow). It tastes hot and warm, with sweet overtones. The species Piper longum is of South Asian origin and is mostly cultivated in Indonesia (Madura, Java) and Thailand.
Long Pepper
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