Pigeon Pea Seeds Dealers in Jaipur

• Potassium per 1,392 mg: 39%
• Carbohydrate per 63 g: 21%
• Dietary fiber per 15 g: 60%
• Magnesium per 22 g: 44%
• Calories: 343
• Total Fat: 1.5 g
• Sodium: 15 mg
• Potassium: 712 mg

• Country of Origin: India
• Type: Natural
• Color: Brown
• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year

Pigeon Peas (Arhar Dal)— Commonly known as Tur or Arhar dal, is a very old crop of India. This is the second most important pulse crop in the country. It is a good source of Protein. It is mainly eaten in the form of split pulse as ‘dal’. Seeds of arhar are also rich in iron, iodine, essential amino acids.

• Potassium per 1,392 mg: 39%
• Carbohydrate per 63 g: 21%
• Dietary fiber per 15 g: 60%
• Magnesium per 22 g: 44%
• Nutritional Value: iron, magnesium, Source of proteinvitamin B-6, phosphorous and potassium, vitamin A, calcium, folate
• Calories: 343
• Total Fat: 1.5 g
• Sodium: 15 mg

Pigeon Pea, Gram, Green Mung Bean