Whole Urad Dal
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1 Container (MOQ)
Organic Toor Dal
190 - 210 Per Kg
1 Kg (MOQ)
Best Deals from Pulses
Chana Dal
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Chana Dal (Split Bengal Gram) popularly known as Gram split comprises of the essential nutrients, dietary fiber, zinc, proteins etc. Free of the presence of toxic ingredients, our exclusive variety of Natural Chana Dal is available in different packaging as specified by the clients. This Yellow Chana Dal is clean and available in polished as well as non-polished forms. Owing to the quality, timely delivery and economical prices of our products, we have earned appreciation as the most trusted Exporters and Suppliers of Indian Pulses. Moreover, our Dry Chana Dal is strategically checked at each processing stage.
Organic Masoor Dal
205 Per Kilogram
1000 Kilogram (MOQ)
Chana Dal
75 Per Kilogram
Best quality chana daal from kota and baran farmhouse. Our self production from self farm. Fully checked by our agriculture expert mr. Deen dayal meena. Purity is guaranteed
Organic Split Yellow Peas Chana Dal
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Moong Whole
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The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in color. Whole mung beans are generally prepared from dried beans by boiling until they are soft. Mung bean sprouts are the major bean sprouts in most Asian countries. Moong beans are also known as green beans, mungo, moong or moong dal. Green gram is the seed of Vigna radiate. Moong beans are part of the legumes family. Mostly cultivated on all farms in western & central India as a rain/kharif crop, harvested in October- November, they are generally eaten either whole (with or without skin) or as bean sprouted or used to make dessert green bean soup. Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads. Our organic moong dal is nutritious with zero cholesterol, negligible fat, high in protein and dietary fiber and is a good source of calcium and iron. These beans are quick and easy to make. They are used whole or more commonly split and hulled. Mung beans are one of the most cherished foods. When cooked with spices they are very nourishing while being relatively easy to digest, they do not generally create abdominal gas or bloating. Cooking instructions: - Cover the moong beans with about three times their volume of cold water and leave to soak overnight. Drain and rinse the beans. Add them to a pan of boiling water. Soak overnight bring to the boil in fresh water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked. When ready drain the beans and rinse in a sieve under running water.
moth
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We are offering Moth (Dried) to our client. Flavorful blend of spices Mouth-watering taste Long shelf life Crunchy
Roasted Spicy Chick Peas
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brown gram
5,500 Per Quintal
200 Quintal (MOQ)
Organic Masoor Dal
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Kala Chana
53 Per Kilogram
For all retailers , minimum 30 kg
Roasted Chana
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roasted grains, roasted snacks, roasted dal
Indian Pulses
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Moong Daal
Pulses
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Cumin, Processed Food
Pulses
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Detergents, food oil, Face Wash
Chickpeas
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De oiled Cake, feed meal, non organic products, Oil Seeds, Rapeseed
Chana
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Guwar, sarso
Pulses
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Cosmetic Product, refiner oil, Edible Oil, red pulses
Chickpeas
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Gram Flour, Saunf beej
Indian Pulses
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channa
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Agro commodity
Pulses
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import
Indian Pulses
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Pulses
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Pulses
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Chana Dal
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Pulses
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Rye, Peas
Pulse
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Pulse, Herb, Oil Seed