Pulses Dealers in Mi Road, Jaipur

We make available, both with skin and without skin forms of Roasted Chana. Our Roasted Chana is popular of enhancing the growth of muscles because of its rich protein (35-40%) and fiber content (65-40%). 

semiprecious stone chips, Food Processing Equipment, Paper Machinery

Our organization has been engaged very efficiently in the process of manufacturing and supplying of a qualitative range of  Dhania dal.  High In Fiber But Low In Carbs. Healthy Skin And Hair. Weight Loss. Lower Cholesterol.Flaxseeds Are Gluten-freeFlaxseeds Are High In Antioxidants . Digestive Health. Flax Seeds For Cancer. High In Omega-3 Fatty Acids. Menopausal Symptoms  

• Color: Green
• Packaging Type: Packet
• Packaging Size: 500 G
• Country of Origin: Made in India
• Brand Name: Organic Tattva
• Purity: 99%
• Storage Instruction: Cool and Dry Place

• Brand Name: Manpasand
• Ingredients: Coriander Split Pulse,Iodize Salt
• Energy (kcal): 500.0
• Protein: 20.0g
• Total Carbohydrates: 60.0g
• Sugar: 0.00g
• Fat: 20.0g
• Weight: 100gm
• SKU: Aone-186

Dhana Dal or Split Coriander seed is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal. They are rich in antioxidants, minerals and other nutrients that work wonders for your health.

We supply top-grade Roasted Chana, which is processed using high-end technologies under hygienic conditions. Our Roasted Chana has a bright color and a tempting aroma. The Roasted Chana is acclaimed for its high-protein content.

• Color: Brown
• Packaging Type: Poly Bag
• Packaging Size: 25 KG
• Country of Origin: Made in India
• Type: Natural

A pulse is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for food and animal feed. Archaeologists have discovered traces of pulse production around Ravi River (Punjab), the seat of the Indus Valley civilization, dating circa 3300 BC. Meanwhile, evidence of lentil cultivation has also been found in Egyptian pyramids and dry pea seeds have been discovered in a Swiss village that are believed to date back to the Stone Age. Archaeological evidence suggests that these peas must have been grown in the eastern Mediterranean and Mesopotamia regions at least 5,000 years ago and in Britain as early as the 11th century. The term "pulse", as used by the Food and Agricultural Organization (FAO), is reserved for crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are crops that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), and crops which are used exclusively for sowing (clovers, alfalfa). However, in common use these distinctions are not clearly made, and many of the varieties so classified and given below are also used as vegetables, with their beans in pods while young; cooked in whole cuisines; and sold for the purpose; for example, black eyed beans, lima beans and Toor or pigeon peas are thus eaten as fresh green beans, or cooked as part of a meal. Pulses are important food crops due to their high protein and essential amino acid content. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen.

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