Pulses Dealers in Sitapura, Jaipur

• Shelf Life: 1 Year
• Style: Dried
• Drying Process: Other
• Type: Coriander
• Packaging Details: As per product specification and safety standards.
• Place of Origin: Rajasthan, India
• Certification: USDA
• Weight (gm): 250
• Processing Type: Raw
• Weight (kg): 0.25
• Product Type: Single Herbs & Spices
• Package Contents: 1 Packet
• Category Name: Organic Food
• Supply Ability: 5000 Piece/Pieces per Month

Chana dal is also known as Bengal gram. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. The present day agriculture produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is ‘eat healthy, stay healthy’. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level). Chana dal is often stewed with vegetables, especially bitter gourds and squashes. With its sweet and nutty flavor it is regarded as the most popular dal in India. Culinary uses: - It is frequently used in Indian cooking as a thickener. Combined with white Basmati rice and Naan bread it provides the essential amino acids for complete protein. It is best to soak chana dal for at least 30 minutes and then boil them for approximately 40 minutes.

• Color: Brown
• Packaging Type: Packet
• Packaging Size: 500 gm, 1 kg
• Country of Origin: India
• Cuisine: Indian
• Brand Name: Sunrise
• Brands: Sunrise
• Type: Organic

• Type: Fruit & Vegetable Snacks
• Certification: ISO
• Shelf Life: 4 months
• Contents: Savouries and Chana
• Lead Time: 5 days
• Texture: Semi-Soft
• Brand Name: Smackys
• Model Number: Roasted Crispy
• Age: Adults
• Place of Origin: Rajasthan, India
• Weight (kg): 150gm
• Tangy Sweet Mix: Spicy Chana

• Brand:: Sunrise Agriland Development & Research Pvt. Ltd.
• Product Code:: Massor Black

                     Masoor Dal Mogar is a dehusked split pink lentil and is commonly used in Indian cooking. It cooks quickly and has a high protein content. Its earthy flavor will surely delight. Masoor dal is probably the most commonly used Dal in India, It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.

• Cultivation Type: Common
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Application: Cooking
• Type: Legumes

• Speciality: High In Protein
• Packaging Type: PP Bag

Chana Dal (Split Bengal Gram) popularly known as Gram split comprises of the essential nutrients, dietary fiber, zinc, proteins etc. Free of the presence of toxic ingredients, our exclusive variety of Natural Chana Dal is available in different packaging as specified by the clients. This Yellow Chana Dal is clean and available in polished as well as non-polished forms. Owing to the quality, timely delivery and economical prices of our products, we have earned appreciation as the most trusted Exporters and Suppliers of Indian Pulses. Moreover, our Dry Chana Dal is strategically checked at each processing stage.

• Total Fat:: 40%
• Cholesterol:: 2%

We are offering Moth (Dried) to our client. Flavorful blend of spices Mouth-watering taste Long shelf life Crunchy

Best quality moong daal from kota and baran farmhouse. Our self production from self farm. Fully checked by our agriculture expert Mr. Deen Dayal Meena. Purity is guaranteed

For all retailers , minimum 30 kg

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