Quality Checking Service in Jhotwara, Jaipur

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What is HACCP? HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation. The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements. Who can use HACCP?All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:   Fruits & Vegetables  Meat & Meat Products  Dairy Products  Spices & Condiments  Fish & Fishery Products  Cereals  Nuts & Nut Products  Restaurants  Bakery & Confectionary  Hotels  Fast Food Operations etc. The Codex Alimentarius General Principles of Food Hygiene lay a firm foundation for ensuring effective food control and food hygiene. The General Principles of food hygiene follow the food chain from primary production to the consumer, highlighting the key hygiene controls at each stage. Codex has established HACCP based approach to ensure food safety as a benchmark in the International Food Trade. A Hazard Analysis And Critical Control Point (HACCP) approach is recommended wherever possible to enhance food safety. The HACCP approach is internationally recognized as being effective in ensuring the safety and suitability of food for human consumption and in international trade.Advantages of HACCP The HACCP system as it applies to food safety management uses the approach of controlling critical points in food handling to prevent food safety problems. The system which is science based and systematic identifies specific hazards and measures for their control to ensure the safety of food. HACCP is based on prevention and reduces the reliance on end product inspection and testing. The HACCP system can be applied throughout the food chain from the primary producer to the consumer. Besides enhancing food safety, other benefits of applying HACCP include more effective use of resources, savings to the food industry and more timely response to food safety problems. HACCP enhances the responsibility and degree of control at the level of the food industry. A properly implemented HACCP system leads to greater involvement of food handlers in understanding and ensuring food safety, thus providing them with renewed motivation in their work. Implementing HACCP does not mean undoing quality assurance procedures or good manufacturing practices already established by a company, it does, however, require a revision of these procedures as part of the systematic approach and for their appropriate integration into the HACCP plan. The application of the HACCP System can aid inspection by food control regulatory authorities and promote international trade by increasing buyer's confidence. Any HACCP system should be capable of accommodating change, such as advances in equipment design, changes in processing procedures or technological developments.

We are offering quality assurance services. Quality has always been the cardinal constituent in our organization. We are unwaveringly committed to supply our buyers with the best, purest and safest products to meet their expectations. Whether it is in-house manufacturing or out-sourcing of the products, one thing which we are sure about is the quality of each and every product which leaves our go-down. All of our products must meet strict specifications before they are shipped to our customers. procurement the quality controls start from the procurement of raw material to ensure the uncompromised quality of finished products. Our agro products and crude herbs are procured from the specific geographic regions where it grows under the desired natural conditions to ensure their richness in principle medicinal or nutritive contents for which they are known. We source from independent cultivators who produce by following organic systems and traditional farming methods. If the desired herbs are not available from our cultivation sources, then we source from those who collect them from the wild forests by following ethical and environmentally sustainable methods; the care is always taken regarding the right geographical origin of such herb. We specifically pick those raw herbs that are rich in principle medicinal essence so as to obtain maximum beneficial extract and a high-grade end-product. Before selection, all the raw herbs and agro products are thoroughly inspected & tested as per our predetermined quality parameters. No deviation from the preset standards is allowed!. processing & production the production process begins with the selection of raw materials having high nutritional value. Incoming raw-material passes through our labs for testing. At yogi globals, the perfect fusions of traditional and innovative techniques are used for various production processes, including extraction, washing, drying, cleaning, grading, sorting, grinding, filtering, testing and packing. All these stages of production are strictly monitored by our quality control experts. This ensures the highest degree of purity with minimal loss of actual medicinalnutritive content, and hence a superlative end-product. no impurity! no adulteration!! we supply 100% safe & natural products that are absolutely free from contaminants and adulterants; thus contain unaltered nutritive value. We strictly avoid use of artificial coloringflavoringaroma agents, sterilizers, synthetic solvents, pesticides insecticides or any other harmful chemicals. inspection, testing & certification to ensure safety and quality, random testing and inspections are conducted regularly, at various stages of production. After the completion of production process, finished product undergoes a series of tests to assure consistency, quality and potency. a detailed step to step report right from the choice of the cultivation, procurement of the crop, specification of the incoming raw material, processing, sorting & packaging necessities are guarded by qualified and experienced hands and utmost care and co-operation for shipping is provided to buyer. we follow 100% mandatory traceability plan that includes procurement plan, storage, processing, containerization and shipping. All required fumigation and other quality certification etc, are maintained as per the request of our clients and our internal corporate governance team. Certifications of goods are provided from agencies like sgs, geo chem. Or any relevant competent authority. Specification sheets, certificates of analysis and material safety data sheets are provided for every botanical with each shipment. standards we are adamant about ensuring that our products and practices meet or even exceed the highest standards for quality and food safety. All our products conform to international standards of quality. Our quality control team is consistently dedicated to develop and enforce product safety standards and specifications to ensure that only the best product reaches to our customers and the end users worldwide. we achieve quality far beyond what's expected!

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