Ratnawali Dairy Products LLP Jagatpura, Jaipur, Rajasthan

Milk which comes from cows consist of a number of proteins, casein being the largest group among them. It makes up about 80% of protein content in the cow’s milk. Going further, Beta-casein A1 and A2 are the two primary types of casein proteins present in the cow’s milk. A2 Milk consists of only A2 beta- casein protein. The composition of both A1 and A2 milk comprise 209 amino acids differing in the structure by one. A2 has proline and A1 has histidine at 67th position. This is why A1 is prone to get split during the process of digestion leading to the generation of beta-casomorphin-7 (BCM-7) and some people are affected by that protein fragment. This has been known to cause some gastrointestinal issues like constipation, gas, bloating, and even diarrhoea. Recent studies have shown that A2 Milk is easy to digest in comparison to the milk containing A1 protein because the breakdown of A2 proteins doesn’t produce BCM-7. That’s why we make sure that we provide our customers with the finest quality of A2 Indian Breed Cow milk and its products in Jaipur and other parts of Rajasthan by using only 100% pure A2 milk obtained from Desi Indian breed cows. Our cow’s milk products are also available for online purchases making it feasible for customers. Why Indian Breed Cow’s A2 Milk Only: - The Indian Breed Cows (Desi cow) has SuryaKetu vein running from the hump on interaction with solar rays produces Gold Salts in her blood. Suryaketu nerve absorbs healthful essences from the atmosphere and makes milk, excreta and garbage additional nutritious. These salts square measure gift in Desi Cow's milk and different bodily fluids, therefore Desi Cow Milk, Butter & drawn butter has the golden hue and it's filled with nutrients & minerals.

Our Indian Cow Ghee is made from the A2 milk procured only from Desi Indian breed healthy cows grazed with natural fodder. Ghee is a form of clarified butter which is cleaned out of water and impurities through the process of simmering. The butter is simmered till curds get separated. For centuries, Pure Real Desi Cow Ghee has been an essential part of many culinary traditions, especially in India. It’s tempting aroma, butter-rich taste and a smoke point which is perfect for high-heat cooking. But not just the rich buttery taste, Pure Indian Breed Cow’s Ghee is also acknowledged for various medicinal benefits and is a widely used component in Ayurvedic treatment and has a dominant place in healing and rejuvenating. The medicinal properties of ghee help in enhancing memory, increasing intelligence, improving brain functions and balancing the mind. Pure A2 Cow’s Ghee also helps in boosting body energy, improving the digestive system, making eyes and skin healthier. Dhenuras ghee is made from the churning(bilona) process of curd which nourishes our tissues and is beneficial for our health. Benefits of Indian Breed Cow’s Ghee Use of Ghee In Ayurveda :Ayurveda has an important place reserved for ghee. Desi Cow Ghee is used as a carrier for herbs and bhasmas because of its supreme penetrating qualities and thus ability to carry these substances deep into the tissues. It is used as an agent to heal the body from inside out. Many ayurvedic medicinal herbs are administered by mixing them with desi ghee for a better effect. This healthy fat acts as a catalyst in the healing process for the body by helping the body absorb the medicines much better. Elements of ghee like omega 3 fatty acids provide nutrition to the membranes in your brain and also help the enzymes within cell membranes that transport valuable nutrients. Surya ketu Vein, on interaction with solar rays produces gold salts in her blood. These salts are present in the cow’s milk and other products made from it. So the desi cow’s milk, butter and ghee has golden hue. Has High Smoke Point :The smoke point is the temperature at which an oil/fat starts to burn and smoke. When this happens, the nutrients of ghee/ oil are destroyed and instead toxins are released. Therefore, it’s logical that a fat with a high smoke point is a better choice for cooking and even at high temperatures the benefits of ghee will be intact. Excellent For Massage : Applying desi ghee all over the body is a common practice in Ayurvedic massage. Desi Ghee is rich in antioxidants and it’s a wonderful agent to make your sensory organs more effective and slow down the aging process because of the impact it has on the body and mind. Medicinal Use Of Cow Ghee Desi Cow Ghee utilized in Ayurveda, used for numerous medical applications, including the treatment of allergy, skin and respiratory diseases. Cow ghee has to be used in its optimal volume and form in order to increase the efficiency of the Ayurvedic preparations. Most Cow ghee used in Ayurveda are aimed at treating ailments related to the nervous system, digestive system and for psychological ailments. toxins begin to drain from deeper tissues and start to flow in the gastro intestinal tract for elimination. It also lubricates and moistens the membranes and tissues. • Desi Cow ghee in warm milk before bedtime soothing to the nerves and lubricates the intestines and facilitates the bowel movement in the morning. • Desi Cow ghee used for recovery from wounds and against skin rashes. • Desi Cow Ghee is excellent for scrapes & both type of burns i.e. fire or chemicals • Desi Cow Ghee is excellent for a gargle, to improve the health of the teeth gums. • Desi Cow Ghee can be used as a bath oil & an exquisite facial moisturizer.

Buttermilk is made from pasteurized Indian Breed Cow’s milk to which a culture is added in order to produce acid that thickens and flavors the buttermilk. Buttermilk or Chaas is liquid made after the process of butter churning and it is originally produced while making butter from curd. The milk would often be slightly soured by natural culture before and during churning, giving the remaining butter-flecked liquid a rich, tangy flavor that was naturally full of nutrients. Butter flakes, salt or citric acid may also be added for flavor. It is a common household item in India, especially during summer time people love to drink it to keep the body cool. Though it is just as good to drink on its own, it has also proven itself as a good addition to other food products. It is a great alternative to yoghurt and cream in curries as well as baking. Nutrients present in Dhenuras buttermilk like calcium and potassium provide many health benefits. It has lactic acid which helps to fight bacterial infections and diseases and helps in developing the human body’s immune system. Another benefit of consuming our buttermilk is that it is made from Desi Cow’s A2 milk only is lower in fat, Encourages Digestion, Cures Dehydration, Decreases Blood Pressure and Helps in lowering Cholesterol. Get this 100% pure buttermilk from the suppliers of one of the best A2 milk-based products in Jaipur and other parts of Rajasthan.