Sambhar Masala Dealers in Jaipur

• Type: Sambhar Masala
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Condition: Good
• Form: Powder
• Packaging Type: Plastic Packet, Plastic Pouch
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Certifications: FSSAI Certified
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm, All types

Ingredients : Coriander, Cumin, Chilli, Brinjal Gram, Ginger, Black Gram, Pigeon Pea (Toover Dal/Arhar Dal), Fenugreek, Rice, Common Salt, Curry Leaf, Tamarind, Turmeric, Mustard, POWD E R Clove, Nutmeg, Mace, Cardamom Black, Black Pepper, Cassia and Asafetida.Available in pack pouch size: 50g, 100g,  Recipe : Soak 100 gms pigeon  peas (toovar dal/ Arhar dal) for 30 mints. Boil it with pieces of drumstick brinjal, pumkin and onions. Add 2 tbsp of thick tamarind juice, SHYAM CHILLI POWDER & salt. Add 1 heaped tbsp of SHYAM SAMBHAR MASALA. Baghar / Tadka:  Heat 2 tsp of Oil, Add 1 red chilli,1/4 tap fenugreek, 1/2 tsp mustard, 2 springs Curry leaves, A pinch of asafetida. Add the Baghar/Tadka to the above mixture. Boil for2 mins.

"Sambhar" is the catch-all term used in India for an incredibly popular South Indian curry based on lentils - Mysore Sambhar powder is a mixture of ground spices that does the trick for the tasty sambhar. Sambhar is a concoction of spices, lentils and vegetables that traces its origins to the Thanjavur Marathas. This South Indian delicacy has invaded every Indian home. Now you have the secret formula that every South Indian housewife once prided herself in knowing.

• Type: Blended Spices
• Certification: FSSAI Certified
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Feature: Fresh, Good For Health, Good Quality, Hygenic
• Form: Powder
• Packaging Type: Paper Box
• Drying Process: Sun Dried
• Packaging Size: 100gm, 50gm
• Brand Name: Chokhi Dhani
• Country of Origin: India
• Make: Chokhi Dhani

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