Seed Spices Dealers in Bapu Nagar, Jaipur

(6 products available)
  • Cardamom

    Cardamom

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    500 Kilogram (MOQ)

    • Packaging Type: bags
    • Form: Whole and Powder form
    • Place of Origin: India
    • Part: pods

    We are offering cardamom scientific name: elettaria cardamomum maton indian name: elaichi other names: cardamomo, kardamom, kardamon origin : india types we serve: whole and powder form packing: 20 kgs, 25 kgs, 40 kgs pp, hdpe, jute bags or as per buyer's requirements family: zingiberaceae plant part used: fruit (capsule) cardamom is widely used as a flavouring material in whole and ground form. In asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In scandinavian countries it is used in baked goods and confectionaries. In europe and north america it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in ayurvedic medicines.

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  • Carom Seeds

    Carom Seeds

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    We offer finely processed Carom Seeds that are highly demanded for flavoring and garnishing food items. We process Cumin Seeds hygienically to ensure that their essence is retained for a long time. Cumin Seeds are being used as a medicinal ingredient in Ayurveda. Our Carom Seeds with all the desired essence are the demand of food and beverage industry. Uses As flavoring and garnishing materialAs condimentsAs an ingredient in food flavorings, meat products, bakery products, candy preserves and liquors, etc.As a carminative, refrigerant, diuretic, and aphrodisiacAs a seasoning material Details Botanical NameFamily NameCommercial PartTrachyspermum ammi (L.) SpragueApiaceaeFruit

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  • Best Deals from Seed Spices

  • Fenugreek

    Fenugreek

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    It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.

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  • dhaniya

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    dhaniya

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  • Jeera

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    Guar

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  • Fenugreek

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    Akarkara

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