Black Cumin Seeds
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Botanical Name Nigella sativa Family Name Ranunculaceae Part Used Fruit Description Nigella sativa is an annual flowering plant that grows to 20 to 30cm (8 to 12in) tall. The flowers of this plant are very delicate and have five petals. The seeds are small, matte-black grains with a rough surface and an oily white interior. The seeds have little bouquet, though when they are rubbed they give off an herbaceous aroma. Origin & Cultivation Black Cumin Seed is native to Asia and the Middle East. It is mainly cultivated in India, Egypt and the Middle East. The crop prefer well drained soil enriched with manure or compost ahead of planting, but will grow in most sites and soils and can be grown on light sandy soils. It is a winter crop which starts from Oct-Nov to March-April. Grade Sortex , Machine Clean Purityy 99.5 % / 99 % / 98% Packing 25 / 50 kgs PP Bags Loading in 20ft 16 MT HS Code 09093119 Uses Nigella seeds are used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. Nigella is an ingredient of some garam masalas. In Asia, they are sprinkled on to naan bread before baking, used to top flatbreads in Turkey and in Eastern Europe are sprinkled on Jewish rye bread in place of caraway seeds. In the Middle East nigella seeds are added to bread dough. Peshawari naan is, as a rule, topped with Nigella seeds. The seeds can also be ground and added to water to create a gel. This gel is incredibly useful, it can be used as an egg replacement in gluten-free and flour-free baking. Foreign Name Black-caraway fennel-flower nigella nutmeg-flower Roman-coriander kalonji
soyameal
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Soybean meal also known as Soyabean Oil Cake is a solid residue bi-product, flour, created after grinding the soybean to extract soybean oil. It is widely used as a filler and source of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.
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Cumin Seed
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Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm (18-14 in) long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. Bouquet: strong, heavy and warm. A spicy-sweet aroma. Flavour: pungent, powerful, sharp and slightly bitter. Culinary uses: cumin is used mainly where highly spiced foods are preferred. It features in indian, eastern, middle eastern, mexican, portuguese and spanish cookery. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills - especially lamb - and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy mexican foods such as chile con carne, casseroled pork and enchiladas with chili sauce. Medicinal uses: cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic. In the west, it is now used mainly in veterinary medicine, as a carminative, but it remains a traditional herbal remedy in the east. It is supposed to increase lactation and reduce nausea in pregnancy. It has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness. We “shreeya business corporation” are leading suppliers of cumin seed. We are rajasthan based whole seller of commodities. We do have varieties of high quality jeera (cumin seeds),saunf (fennel seeds). we supply on regular basis from single ton to unlimited quantity as per your requirement. Please contact on nine three one four four six three three six six. We can provide you any desired quantities as per your requirements. Please call us or write to get your requirement fulfilled at your earliest.
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The seeds are green in colour and are generally found in bold and medium quality seeds. The material is machine cleaned and polished to maintain the quality of the seeds and make it export worthy. These seeds are mostly utilized for several applications comprising medicinal treatment, gelling agent, emulsifier and are occupied with originality and fragrance. These are appreciated for having high nutrition and freshness features, owing to which it is demand by our clients spread worldwide.
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