Shyam Dhani Industries Pvt. Ltd. Vishwakarma Industrial Area, Jaipur, Rajasthan

Ingredients : White PepperAvailable in pack pouch size: 50g, 100g Best Quality White Pepper. Scientifically graded. Hygienically ground and packed. No artificial colours used.Usage : White Pepper is used in all type raita, namkeen, wafers, special gravy vegetables, fruit chat etc.

Ingredients : Turmeric Powder Available pack size : 40g, 100g, 200g, 500g, 1kg Bulk Size : 5kg, 25kg HDPE Bags

Ingredients : Anistar, Cinamon, Green Cardamom, Dry Ginger, Black Cardamom, Black Pepper, Clove, Nutmeg, Caraway.Available in pack pouch size: 25g Used : Put a pinch of SHYAM Tea Masala in a cup of tea or half teaspoon in 250 ml. milk 8: enjoy exotic aroma flavour & special tasty that truly satisfies.

Ingredients : Coriander, Cumin, Chilli, Brinjal Gram, Ginger, Black Gram, Pigeon Pea (Toover Dal/Arhar Dal), Fenugreek, Rice, Common Salt, Curry Leaf, Tamarind, Turmeric, Mustard, POWD E R Clove, Nutmeg, Mace, Cardamom Black, Black Pepper, Cassia and Asafetida.Available in pack pouch size: 50g, 100g,  Recipe : Soak 100 gms pigeon  peas (toovar dal/ Arhar dal) for 30 mints. Boil it with pieces of drumstick brinjal, pumkin and onions. Add 2 tbsp of thick tamarind juice, SHYAM CHILLI POWDER & salt. Add 1 heaped tbsp of SHYAM SAMBHAR MASALA. Baghar / Tadka:  Heat 2 tsp of Oil, Add 1 red chilli,1/4 tap fenugreek, 1/2 tsp mustard, 2 springs Curry leaves, A pinch of asafetida. Add the Baghar/Tadka to the above mixture. Boil for2 mins.

Ingredients : Chilli Powder Available pack size : 40g, 100g, 200g, 500g, 1kg Bulk Size : 5kg, 25 kg HDPE Bag

Ingredients : Coriander, Cumin, Red Chilli, Dry Mango, Cardamom Black, Black Pepper, Salt, Fennel Black Salt, Cassia Leaf, Ginger, Clove, Cinnamon, Star anise, Nutmeg, Mace & Asafoetida.Available in pack pouch size: 15g, 50gm, 100g Recipe : Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots. On a flat pan heat 50 g butter/ghee and fry 2 chopped onions. Add 2 chopped tomatoes, 4 tsp. SHYAM Pav Bhaji Masala and salt to taste. Add mashed potatoes, boiled vegetable and stir. Add little water and mix well. Slit buns, apply butter on the inner side and roast. Serve together.

Ingredients : Mint PowderAvailable in pack pouch size: 50g, 100g Best quality SHYAM Mint Powder, Scientifically graded, HygienicallyGround 81 packed. No artificial colours used.Usage : Mint Powder is used in all type Raita, Chatni, Jaljeera, Namkeen, Parantha Bl Potato Masala etc.

Ingredients : Coriander, Popy seed, Chilli, Cumin, Black Pepper, Cardamom Black, Cassia Leaf, Clove , Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Dry Fenugreek Leaf ( Kasuri Methi ), Nutmeg, Cinnamon, Mace, Anistar, Mustard, Dry Gingerand Bengal Gram.Available in pack pouch size: 15g, 50g, 100g Recipe : To took 500 gms. meat, grind 2 onions to fine paste, Mix with 1 teaspoon ginger-garlic paste. Add salt ans 4 teaspoon strained curd. Marinate clean and cut meat pieces with the mixture keep for 2 hrs. Heat 4 teaspoon oil. Fry 2 Sliced onions, till crisp. Add marinated meat 3 teaspoonSHYAM Meat Masala. Stir for mine. Add 2 cups water. Pressure cook for 10 mins.

Ingredients : (in descending order by weight) Coriander seed, Cumin, Red Chilli, Turmeric, Black Pepper, Cloves, Fenugreek, Salt, Nutmeg, Ginger, Cardamom Amomum seeds, Cassia Fennel, Mustard, Garlic, Onion, Mace, Cardamom green, Asafoetida.Available in pack pouch size: 50g, 100g Recipe : POTATO,PEAS & PANNER : Cut 200 g Panner into 1 cm,fry them in ghee/oil till golden, Separately saute 2 chopped onion til golden in half cup ghee/oil. Add 2 chopped tomatoes andcook for 2 minutes. Add salt to taste, 1/2 tspn. Shyam Deggi Mirch, 3 tesp. SHYAM Kitchen King Masala for 2-3 minutes. Add potatoes cut and full of peas. Stir for 1 minute. Add 3 cups of water and let them simmer for 5 minutes. Add paneer cubes and simmer further for 2 minutes. Sprinkle pinch full of SHYAM Kasoori Methi lives, stir and Serve.

Ingredients : Kasuri MethiAvailable in pack pouch size: 25g, 100gBulk Size : 500g Bestquality Kasuri Methi, Scientificaliygraded, Hygienically packed.No artificial colours used.Direction for used : Soak SHYAM Kasuri Methi in boiling water with a little salt. Kasuri Methi can be added to vegetable and dal to enhance their flavour and taste. Kasuri Methi can be added to flourto make tasty paratha, chapati and naan.

Ingredients : Black Salt, Dry Mango, Cumin, Mint Leaf, Citric Acid, Tamarind, Dry Ginger, Kachri, Long Pepper, Clove, Pomegranate seed, Asafoetida etc.Available in pack pouch size: 100g, 200g, 500gBulk Size : 500g Usage : It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.Recipe : Add 11/2 tsp. Shyam Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.

Ingredients : GarlicAvailable in pack pouch size: 50g, 100g Best Quality Garlic, Scientifically graded. Hygienically grounded and packed.No artificial colours used.Uses : Garlic powder is used in any kind of vegetable, Pulses, Chatni of Garlic and use accordingly Namkeen 8L Cachori of Onion.Garlic traditionally has been used as a natural antibiotic though to protect against infection, to lower blood pressure and to treat atherosclerosis, Asthma, Arthritis, Cancer and Circulatory problems.

Ingredients : Cumin, Cassia Leaf, Black Pepper, Coriander, Cloves, Black Cardamom, Cinnamon, Dry Ginger, Tej Patta, Caraway, Mace & etc.Available in pack pouch size: 10g, 20g, 50g, 100g,Bulk Size : 1kg Direction for use : Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 2 tsp SHYAM GARAM MASALA. Stir vegetable on a low flame for 3 mints, keep covered for at least 5 mints, so that the vegetable retains the flavour and aroma of Garam Masala. 500 gms. vegetable of 1 liter of ready dal needs 2 tsp SHYAM GARAM MASALA Dal, Samosa, Potato Tikiya, Kachori, Pattic and all types of Farsans taste best with SHYAM GARAM MASALA.  

Ingredients : Dry Mango PowderAvailable in pack pouch size: 50g, 100g, 200g, 500g, 1 kg,Bulk Size : 25 kg HDPE Bag  Dry Mango Powder Box

Ingredients : Cumin PowderAvailable in pack pouch size: 50g, 100g SHYAM CUMIN POWDER (JEERA) has an aromatic penetrating  flavour and is a key ingredient in many Indian dishes.Usage : Cumin can also be dry roasted and sprinkled over Yoghurt Raita to give a lovely flavour To retain freshness and flavour store Cumin Powder in an airtight container in a cool dry place.

Ingredients : Chikan MasalaAvailable in pack pouch size: 50g, 100g * Recipe : Grind the green chillies, garlic, ginger, cumin seeds, pepper corns, red chilly powder, onions with the salt and the vinegar.* Apply over the chicken and marinate for 1 hour.* Heat oil in a pan and add the chicken and fry for 2 minutes.* Add a little water and cook the chicken till it is done and the oil floats on top.* Serve hot garnished with the chopped coriander leaves.For all Chicken recipes this masala comes in handy with SHYAM Chicken Masala, you would relish your favourite Chicken dishes more than ever.We Offer a wide range of Chicken masala which is a blend of ground spices generally used in preparing chicken. To prepare various Indian or continental chicken cuisine we have introduced our range of chicken masala into the market. We assure our clients mat the chicken masala offered by is of superior quality and freshly ground which enhances the quality of the chicken that is prepared and makes it savoring.TIPSAdd 209m of Chicken Masala per Kg of Chichen, follow your regular recipes and enhance the efficacy of your favourite dish.

Ingredients : Rock Salt, Dry Mango, Salt, Cumin Seed, Kachri, Coriander seeds, Cardamom, Black pepper, Pomegranate seeds, Mint Leaf, Ginger, Nutmeg, Red Chilli, Ajwain, Cloves, Asaioetlda.Available in pack pouch size: 15g, 100g, 500gmBulk Size : 500gm Usage : For Salties, Waffers, Sandwiches, Tikkies, Samosas,Pakoras, Fried Cashewnuts, Almonds, Fruit chat, Potato chat, Dahi Vadas, Papris and Burgers, Pizzas, Paneer—Tikkas and roasted delicacies, sprinkle Shyam Chat Masala. The dishes will be relishing, savory and highly enjoyable.

Ingredients : Black Pepper PowderAvailable in pack pouch size: 50g, 100g Best Quality White Pepper. Scientifically graded. Hygienically ground and packed. No artificial colours used.Usage : Black Pepper is used in special gravy vegetables, fruit salad, green salad, snacks etc.

Ingredients : Achar MasalaAvailable in pack pouch size: 200g