Sorghum Dealers in Jaipur

(24 products available)
  • Sorghum

    Sorghum

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    • Moisture: 13%max.
    • Protein: 7% min. On dry basis
    • Fat: 5% min. On dry basis
    • Broken grains: 2%max.
    • Sprouted grains: 2%max.
    • Foreign matter: 2%max
    • Packing: 25kg pp bags , 50 kg pp bags. (customized packing available)

    Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely.The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. In today’s health-conscious world, a grain as versatile as sorghum that is also gluten-free, easier on the digestive system, and rich in antioxidants, vitamins, and protein is basically a sure thing. Plus, it’s eco-friendly. An acre of sorghum uses a third-less water than an acre of corn and fewer expensive fertilizers too.    

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  • Jowar

    Jowar

    450 - 544 Per kilogram

    • Packaging Type: PP Bags
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  • Best Deals from Sorghum

  • Sorghum Millet

    Sorghum Millet

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    1 tonne (MOQ)

    • Cultivation Type: Common
    • Color: Yellow-creamy
    • Form: Seed
    • Style: Dried
    • Country of Origin: India
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  • Sorghum

    Sorghum

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    Our company is one of the leading Exporters and Suppliers of Sorghum. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of Sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Sorghum is popularly known as "Jowar" in India. This crop originated in the northeastern quadrants of Africa and was first time domesticated in Ethiopia some 5000 to 7000 years ago. Mostly found in the wild, sorghum is now cultivated in farms and plantation zones as a domestic crop. Sorghum was introduced in India some 3000 years ago from the Middle Eastern nations. We offer goof quality Sorghum that is hygienically processed in conformance to the international food quality standards.Pests that infest the Sorghum crops are as follows : Flag smut Karnal bunt Leaf stripe Seeding blight Loose smut Seeding blight Scab (tubers)   Specification Origin : India Moisture : 12% Max. Energy : 329 kcal Protein : 10% Min. Carbohydrate : 70% Min. Crude Fiber : 2% Min. Fat : 3% Max. Foreign Matter : 1% Max. Other Food Grain : 2% Max Discolored : 1% Max.

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  • Sorghum

    Sorghum

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    Catering to the customer needs with excellence, we, as a Supplier engaged in offering a qualitative array of Jowar Seeds. We believe in providing quality-approved products to the clients. For this, we make sure that all the inputs are procured from certified vendors after a complete analysis of the quality. Our Sorghum is carefully packed using the high-grade packing materials.  

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  • JOWAR WHOLE

    JOWAR WHOLE

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    High energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.

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  • Sorghum

    Sorghum

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    Sorghum   Sorghum is an important world crop, used for food, fodder, production of alcoholic beverages, and biofuels.

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  • jwar

    jwar

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    • Total Fat:: 40%
    • Cholesterol:: 0%

    We are offering Jwar to our client. Prepared in hygienic conditions Longer storage life Finger licking taste Sealed packaging

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  • Sorghum

    Sorghum

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    Sorghum refers to the cultivation of species of grasses. These plants are used for grain, fibre and fodder. Sorghum has been for centuries, one of the most important staple food for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle.  

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  • Sorghum

    Sorghum

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    • Moisture: 12% Max.
    • Broken: 2% Max.
    • Protein: 10% Min.
    • Foreign Matter: 2% Max.
    • Other Grain: 1% Max.
    • Weevil: 1% Max.
    • Packing Details: 25, 50 Kg. PP Bag
    • Loading capacity in FCL:  
    • 20 feet FCL: 23 metric ton
    • 40 feet FCL: This product is profitable in only 20 feet FCL
    • Crop harvest time: October & November
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  • Sorghum

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    Agro seeds corporation, we are recognized as a chief manufacturer, exporter and supplier of a variety of sorghum in india.

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  • Sorghum

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    Sorghum, Barley, Cattle Feeds, Cowpeas, diary products, Feed Barley

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  • Sorghum

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    Sorghum, Barley, Food Grains, Groundnut, Guar Seed, Wheat

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  • Sorghum

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    Sorghum, Rye, Rice Flakes, Printed Packaging Box, Pulses, Peas, Oats

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  • Sorghum

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    Sorghum, Barley, Maize, cashew, Nuts, Walnuts

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  • Sorghum

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    Sorghum, Agro Products, Maize, Millets, Soya Meal, Wheat

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  • Sorghum

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    Sorghum, arhar, Moong, moth, Printed Packaging Box, Sesame, Soya Bean

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  • jwar

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    jwar, Maize, Bajara, Pulses, weat, Printed Packaging Box

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  • Sorghum

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    Sorghum, Barley, Chick Peas, Food Grains, Maize, Pulses

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  • Sorghum

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    Sorghum, Wheat

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