Soya Atta Dealers in Jaipur

Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High Water Absorption. defatted Soya Flour (toasted) Maintain the Balance of essential Amino Acid of the Body and Used in Manufacturing of Processed Foods stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic foods and Baby Foods. Imparts Functional Characteristics like Emulsification, thickening, Dispersibility & Water Binding. Readily Wettable.

Soybean flour is rich in high quality proteins and other nutrients. It adds a pleasant flavor and texture to a variety of products. Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products. It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods.The taste of soya flour varies from beany flavor to sweet and mild flavor. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.

soyabean atta, Rice Flour, Urad Flour, Bejar Ka Atta, Rice Sattu

Defatted Soya Flour, Desiccated Coconut, Liquid Glucose

Soya Flour, Soya Milk, Soya Nuts