Imli Dealers in Sitapura, Jaipur

We offer high quality tamarind kernel powder (TKP) that have different mesh size and have varied applications. The kernel powders are used in textile industry for sizing the fabrics and are also used in manufacturing mosquito repellent coils.

Tamarind Powder is used in domestic food items helps in enhancing taste and flavor in different type of dishes. Tamarind powder can replace the conventional way of storing tamarind and can be used for making sauces, chutneys and other savories. Tamarind is thoroughly washed at the initial stage followed by visual inspection, pulpiness, standardization, concentrating and finally drying. Tamarind powder offered by us is a complex mixture containing pectin, polysaccharides, Protein, lipids and minor constituents of fiber and sugar. It is light brown in color, free flowing, retain all its nutritional values and does not contain any chemical preservative. It has a typical flavor and taste of natural and fresh tamarind, free from artificial flavor, color and odor. Tamarind Powder is used in domestic food items helps in enhancing taste and flavor in different type of dishes. Tamarind powder can replace the conventional way of storing tamarind and can be used for making sauces, chutneys and other savories. Tamarind powder is having good demand in both domestic as well as export market because of its unique properties and value adding characteristics like quality, better hygiene, improved taste, convenience to use and wholesomeness.   

• Size: +0.1mm - 0.2 mm

Tamarind Powder is used in domestic food items helps in enhancing taste and flavor in different type of dishes. Tamarind powder can replace the conventional way of storing tamarind and can be used for making sauces, chutneys and other savories.

Tamarind Tamarind (Tamarindus indica) (from Arabic: ??? ?????, romanized tamar hindi, "Indian date") is a leguminous tree in the family Fabaceae indigenous totropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.   Uses: used in combination lime juice, honey, spices, sweet sour sauce, tamarind paste is a staple of India, Thai and Vietnamese cooking.

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