Toor Dal Dealers in Sita Pur Industrial Area, Jaipur

• Product Code:: Arhar Dal
• Availability:: In Stock

                 Our repute in the market is largely attributable to our popular and delicious Arhar Dal. Offered dal is specifically processed under the enthusiastic observance of our professionals. Furthermore, our quality experts test our offered dal on various parameters of quality. This optimal quality dal is made accessible from us in a wide range of packaging options. Clients can avail the offered Arhar Dal from us at the industry leading prices.

• Speciality: High In Protein
• Packaging Type: PP Bag

Our high yielding range of Arhar Dal (Split Red Gram) undoubtedly comprises of nutritious and healthy proteins and amino acids which is required for optimum growth. Adhering to the best quality standards, our Yellow Arhar Dal is tasty, aromatic and has a good color and texture. We can meet most needs of overseas customers. Our hygienically procured variety of Organic Arhar Dal caters to the large demand of overseas customers. This Indian Arhar Dal also known as Toor Dal or red Gram is taken special care while being cultivated so as to keep its wholesome properties intact. Due to this reason, we dave positioned ourselves among the most reliable brands of Pulses.

Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months. The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300 MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.