Unique Organics Ltd Malviya Nagar, Jaipur, Rajasthan

Type : Grain

Brand Name : Indian Yellow Corn

Drying Process : Other

Processing Type : Raw

Variety : 2% Curcumin

Certification : Other

Color : Yellow

Shelf Life : 24Months

Botanical Name Curcuma longa L. Family Name Zingiberaceae Part Used Rhizome or underground stem Description Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Origin & Cultivation Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. Form Turmeric Extract / Turmeric Whole / Turmeric Powder Curcumin % Turmeric Extract :Turmeric Whole ( Extract Grade ) : Min 5- 8% Turmeric Whole : Min 2 % , Min 3 % Turmeric Powder : Min 2 % , Min 3 % Packing 25 Kg / 50 Kg Loading in 20ft 18 MT ( whole & powder ) Quality Artificial Colourant FREE Aflatoxin Level as per the standards of Importing Country Pre Shipment Clearance Pre shipment clearance certifcate for SUDAN Colourant FREE & Aflatoxin Level at Port of Loading by SPICES BOARD OF INDIA. HS Code Powder : 09103030 Whole : 09103020 Uses Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Foreign Name Spanish : Curcuma  French : Curcuma  German : Kurkuma Gelbwurzel  Swedish : Gurkmeja  Arabic : Kurkum  Dutch : Geelwortel  Italian : Curcuma  Portuguese : Acafrao-da-India  Russian : Zholty Imbir  Japanese : Ukon  Chinese : Yu.Chin

Brand Name : UOL

Protein : 46-47% min

Brand Name : UOL

Botanical Name Sesamum indicum Family Name Pedaliaceae Part Used Seeds Origin & Cultivation Sesame seed is considered to be the oldest oilseed crop known to humanity.[5] The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. Sesame indicum, the cultivated type, ]originated in India. Sesame is drought-tolerant, in part due to its extensive root system. However, it requires adequate moisture for germination and early growth. While the crop survives drought, as well as presence of excess water, the yields are significantly lower in either conditions. Moisture levels before planting and flowering impact yield most. In India Gujrat & Rajasthan are main growing areas. Natural Sesame Quality Purity (Mini.) Admixture (Max.) Dark Color Seeds (Max.) Oil (Min.) Moisture (Max.) FFA (Max.) 99/1/1 99.00% 1.00% 1.00% 48.00% 7.00% 2.00% Sortexed 99.95% 0.05% 1.00% 48.00% 7.00% 2.00% Black, Double Skin 99.00% 1.00% 7.00% 42.00% 7.00% 3.00% max Brown, Double Skin 99.00% 1.00% 7.00% 42.00% 7.00% 3.00% max Hulled Sesame Seeds Quality Purity (Mini.) Admixture (Max.) Moisture (Max.) FFA (Max.) Autodry 99.95% 99.95% 0.05% 4.00% 2.00% Autodry 99.97% 99.97% 0.03% 4.00% 2.00% Autodry 99.98% 99.98% 0.02% 4.00% 2.00% Black Sesame Seeds Quality Purity (Mini.) Admixture (Max.) Moisture (Max.) FFA (Max.) Black Sesame Seeds 99.95% 0.05% 4.00% 2.00% Z-black Sesame Seeds 99.97% 0.03% 4.00% 2.00% Packing 25kgs PP Bags Loading in 20ft 19 MT HS Code 12074090 Uses The black variety yields the best quality of oil and is also best suited for medicinal purposes. Black Sesame Seeds contain higher levels of antioxidants than brown. Black sesame has a reputation in both the Ayurveda and Chinese traditions as an anti-aging food. Natural Black Sesame Seeds are mainly used for medicinal purpose & flavourings on various bakery products.

Style : Natural

Cultivation Type : Common

Purity : 99%

Botanical Name Cassia angustifolia Family Name Fabaceae Part Used Leaves ,Pods, Stem Origin & Cultivation Senna is an herb. The leaves and the fruit of the plant are used to make medicine.Senna is native to India and mainly grown in Tropical and sub-tropical regions. Varities Quality No. 3 No. 5 Pods T-Cut Powder Sennoside 2% min 2.2% min 3% min 2% min 2.2% min Packing 50Kgs/ 80Kgs/ 100Kgs Bale Packing Loading in 20ft 11-13 MT Loading in 40ft 24MT HS Code 12119022 Uses Senna is a powerful cathartic used in the treatment of constipation, working through a stimulation of intestinal peristalsis.The leaves were sometimes made into a paste and applied to various skin diseases. Ringworm and acne were both treated in this way. It is also used in hypertension and obesity.

Brief Description The process of ginning of cotton and crushing and oil extraction from its seed, results in Cotton seed meal as a by-product. The meal is used to feed animals. As a protein-rich feed, cottonseed meal is a common source of protein for ruminants. Rohini Binola Khal Our brand ROHINI ensures that good quality Binola Khal is fed to the cattle so that not only the cattle grow but as a result the farmer also is benefitted. It can be fed in wet or dry form. It contains Protein 22% min and Fat 7-9%. Packing Packed in 50 kg Jute Bag. Benefits Better resistance against diseases.  Improves milk production.  Increase in fat and SNF.  Good protein content helps in gaining weight.  Fibrous diet.  Origin India

Brand Name : UOL

Botanical Name Vitisvinifera Family Name Vitaceae Part Used Fruit Description It is a liana growing to 35 yards (32 m) in length, with flaky bark. The leaves are alternate, palmately lobed, long and broad. The fruit is a berry, known as a grape. The grape is eaten fresh, processed to make wine or juice, or dried to produce raisins. Origin & Cultivation It is native to the Mediterranean region, central Europe, and southwestern Asia. In India, it is cultivated in sub-tropical, hot-tropical and mild tropical regions. It grows well in well drained loam to sandy load with good organic matter. Quality Description Raisin Count: (berries / 100 gms) Jumbo Medium Standard Small less than 150 150 - 250 250 - 350 greater than 350 Light Colour Dark Colour Consistenting mainly of golden, amber, light brown (65%) and dark brown (30%) and blackish berries (5%) Consistenting mainly of golden, amber, light brown (30%) and dark brown (45%) and blackish berries (25%) Physical Properties A Grade B Grade C Grade Loose Stalks (Maximum):- 4 to 10 mm - More than 10 mm 2 no per 10 Kg 1 no per 10 Kg 4 no per 10 Kg2 no per 10 Kg 6 no per 10 Kg4 no per 10 Kg Cap Stems (Loose & Attached): 2% of the berries 3% of the berries 5% of the berries Damaged Berries (Max by weight): 1.00% 2.50% 5.00% Under Developed, Shrivelled Berries(Max by weight): 2.00% 4.00% 6.00% Moldy Berries (Max by weight): 2.00% 4.00% 6.00% Stones (Embedded & Loose, less than size of Raisin) 2 per 25 Box 2 per 12 Box 2 per 8 Box Chemical Properties Moisture: less than 18% SO2: less than 300 ppm Vegetable Oil: less than 0.5% (applied as per customer option) Ochratoxin A less than 10 ppb Afflatoxin B1 + B2 + G1 + G2 less than 10 ppb Microbiological Properties Salmonella not detected E.coli not detected Other Parameters complient product can be provided as per specific requirements Packing Enclosed in a non-sealed, folded, poly bag in-turn packed inside a taped export worthy corrugated box weighing 10 kg / 15 kg net per box. Loading in 20ft 18-19MT HS Code 08062010 Uses The health benefits of raisins include relief from constipation, acidosis, anaemia, and fever as well as its positive impact on eye health, dental care, and bone quality. It is majorly used in Bakery industry and also popular as a snack.

Botanical Name Plantago ovata Family Name Plantaginaceae Part Used Husk , Seed Description Psyllium / Isabgol is the common name used for several members of the plant genus Plantagowhose seeds are used commercially for the production of mucilage.Psyllium is an agricultural crop with downy leaves and globose flowers, followed by glossy seeds. Origin & Cultivation It is a native to Asia, Mediterranean region and North Africa and commercially grown in North western India. The Psyllium Husk is cultivated in the western Indian region in areas having cool and dry weather with rich, well drained and sandy soils. It is a winter crop sown in Oct-Nov and harvested in Feb-March. Psyllium grows in sandy and silty soils. Quality 98%,99%,95% Purity Mesh sizes 40 , 60 , 80 Packing PP Bags Loading in 20ft 10 MT HS Code 12119032 Uses Psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and occasionally as a food thickener. Some researchers say that Psyllium is useful in reducing Cholesterol levels also. It contents natural fibers which are part of healthy regimen and has ability to decrease symptoms of fatigue loss of energy and other severe health problems.

Type : Raw Herb

Type : Kasuri Methi

Color : Green

Feature : Organic

Form : Dried

Packaging Type : Plastic Box

Packaging Size : 100gm, 1Kg, 200gm, 500gm

Organic products are the result of an environment friendly and responsible farming. It is a system of farming where the originality of the crop is monitored and maintained from its base level. Starting with the farms, the use of man –made chemical fertilizers, pesticides, growth regulators, etc is avoided and thus it helps in preserving the original taste, nutrition of the crop as well as help to maintain the rich quality of the Soil. The system is completely eco-friendly and animal /plant manures, crop rotation and biological pest control are few of the methods adopted in it. Unique Organics Ltd, is a National Programme for Organic Production (NPOP) certified Company. The NPOP lays down standards for organic productions and promotions. The NPOP standards for production and accreditation system have been recognized by European Commission and Switzerland for unprocessed plant products as equivalent to their country standards. Similarly, USDA has recognized NPOP conformity assessment procedures of accreditation as equivalent to that of US. Our Organic products are bought from certified growers and manufacturers and further packed and loaded as per the standards laid down by NPOP. For more details on our Organic Products please email your query at exports@uniqueorganics.com. Range of Products:  Organic Soyabean  Organic Psyllium Meal Organic Maize  Organic Soyabean Meal  Organic Sunflower Seeds  Organic Flaxseed  Organic Rapeseed

Brief Description Finely processed, cleaned and sortexed rice for value consumption. Long Grain, Medium Grain and Short Grain Rice. Current Crop 100% Sortexed Cleaned, Free from any live or dead insect or larva. HS Code 10063010 Varieties Raw Rice, Parboiled, Steam, Brown. Load ability in 20ft 22 - 26MT Packing 50kg, 38 kg, 25 kg, 20 kg, 18 kg, 10 kg. BoPP Bag / Non-woven Bag/ Jute Bag/ PP Bag. Origin India Taste Natural Sweet Taste. Parameter Guaranteed Analysis Average Grain Length (min.) 4.20 – 5.00 mm Broken (max.) 5.00% Moisture (Max.) 14.00% Damage and Discoloured (max.) 2.00% Chalky (max.) 3% Foreign Matter NIL Parameter Guaranteed Analysis Average Grain Length (min.) 5.00 – 5.20 mm Broken (max.) 5.00% Moisture (Max.) 14.00% Damage and Discoloured (max.) 2.00% Paddy Grain NIL Foreign Matter NIL          

Average Length : 4.20 – 5.00 mm

Rice Broken (%) : 5.00%

Average Length : 6.80 – 7.00 mm

Rice Broken (%) : 5.00%

Processing Type : Raw

Type : Single Herbs & Spices

Certification : ISO

Style : Dried

Drying Process : Other

Color : Black

Taste : Sweet

Shape : Oval

Packaging Type : Other

Shelf Life : 24 Months

Drying Process : Other

Cultivation Type : Common

Style : Dried

Type : Fenugreek

Protein : 47% (min)

Moisture : 12% (max)