Urad Dal Dealers in Jaipur

• Cultivation Type: Common
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Application: Cooking
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%

• Cultivation Type: Organic/Conventional
• Color: Creamy
• Drying Process: Sun Drying
• Packaging Size: As Per client need
• Shelf Life: 6Months
• Place of Origin: India
• Specialty: High in Protein
• Moisture (%): 5
• Purity: 98-99%

• Country of Origin: India
• Type: Natural
• Style: Whole
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 1 Year
• Color: Black

  Whole Black Gram (Urad dal Whole)  -Black Gram, also known as "Urad Dal," is an important culinary ingredient of Indian cuisine mostly used in popular dishes such as dal makhani, dosa and papadum.It is rich in minerals. we are registered Indian exporter of whole black Gram.

• Cultivation Type: Common
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg, 5Kg
• Application: Cooking
• Type: Legumes

• Brand:: Sunrise Agriland Development & Research Pvt. Ltd.
• Product Code:: Urad Dal (Chilka)
• Availability:: In Stock

                           Organic SUNRISE Natural products are 100% organic that means yuo are getting them free from any chemicals,toxic substances, fertilizers, Pesticides Synthetic hormones and be assured for the quality assurance as our products are certified according to international standards for organic production, processing and food grade packaging. We believe that for healthy body one should eat healthy food to ensure healthy lifestyle. We suggest organic food maintain a rythm with nature for a better world. Nutritive testier, hygienic, Organic Urad dal (Chilka).

Our organization is avidly engaged in supplying an exclusive range of Urad Dal (White) at reasonable prices. Buyers can stay rest assured for the delivery of the orders as we are backed by the most sophisticated transit system.

• Speciality: High in Protein
• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Nutrition: Carbohydrates, Vitamins
• Self life: 1 year

A popular Indian pulse, organic urad gota has a mild aroma and rich flavour that promises a sensory eating experience. Organic urad gota or whole urad beans are one of the most popular pulses in Indian kitchens. These whole pulses have a mild aroma that promises a sensory experience. Nutritionally superior with rich flavour, cook this urad gota into scrumptious dals, smooth batters and spicy snacks. 

Our hygienically processed Urad Dal (Split Black Gram) is cent percent natural, organic in nature and a perfect source of high proteins and fibers. These lentil-like beans are grown with minimum pesticides in the best farms of the country which has made us one of the most renowned Urad Dal Manufacturers. Besides, it also has minimal quantities of fat and zero cholesterol. Our gamut of Whole Urad Dal varies in taste from the skinned form of White Urad Dal due to the earthy flavor of its black skin. All our pulses are delectable, unadulterated and highly nutrition. Due to these high grade qualities of our Dal we witness a large demand in the global market thereby making us one of the most prominent Green Urad Dal Exporters.

• Cultivation Type: Organic
• Color: Black
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Sun Drying
• Packaging Size: 1-10 kg
• Protein: 50%

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black
• Packaging Type: Plastic Bag

We are known to be a prominent Manufacturer, Supplier and Exporter of Urad Dal. The range of Urad Dal made available by us is manufactured using high quality processing and cleaning techniques.

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