White Rice Dealers in Jaipur

• Cultivation Type: Organic
• Color: Golden
• Variety: Long Grain
• Texture: Hard
• Speciality: Gluten Free, High In Protein
• Packaging Size: 40 Kg
• Country of Origin: India
• Packaging Type: 10x4 Woven Bags

• Brand Name: PUNJAB RICELAND
• Certification: FSSAI
• Cultivation Type: Organic
• Color: White
• Texture: Soft
• Packaging Type: Jute Bags
• Country of Origin: India
• Speciality: No Artificial Color
• Average Length: Long Grain
• Style: White Sella
• Polished Type: Polished

• Type: Basmati
• Application: Human Consumption
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Feature: Gluten Free, High In Protein
• Place of Orgin: India
• Minimum Order Quantity: 1 Container

• Packaging Size: 500 gm, 1 kg
• Packaging Type: Packet
• Color: White

• Type: White Sella Basmati Rice
• Style: Parboiled
• Color: White, Creamy White

Due to our streamlined packaging system, we are capable to fulfill bulk and customized packaging requirements of the clients. In addition to this, we ensure complete safety of the products. Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets.

Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. Delivering the orders on time is one of our specialties for which we are highly admired by the clients. We make available, Long-Grain White Rice, which is largely appreciated for its rich taste and aroma.  

• Variety: Short-Grain Rice
• Color: White
• Texture: Hard
• Style: Fresh
• Admixture (%): 2 %
• Max. Moisture (%): 14 %

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.There are many varieties of rice and culinary preferences tend to vary regionally. In the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in and pest control during growth periods and a different approach for fertilizing the soil.

• Application: Human Consumption.
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Light White
• Variety: Medium Grain
• Feature: Gluten Free, High In Protein

• Type: Ready To Eat Foods
• Certification: FSSAI CERTIFIED
• Shelf Life: 24M
• Feature: Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
• Packaging Type: 250 GM
• Country of Origin: India
• Make: Chokhi Dhani

•100% Vegetarian, •No Artificial Flavour,• No Artificial Colour, •No MSG, •No Preservativ.

• Country of Origin: India
• Packaging Type: Jute Bags, Paper Box, Plastic Bag, Plastic Bags
• Packaging Size: 1Kg, 5Kg, 10Kg, 20Kg, 25Kg
• Certification: CE Certified, FSSAI Certified, FDA Certified
• Speciality: Non Harmful, Good For Nutritions, Good For Health, No Artificial Flavour, No Preservatives
• Surface Finishing: Partial Polished
• Purity (%): 99.5%, 99%

• Certification: FSSAI Certified
• Application: Food
• Cultivation Type: Organic
• Form: Solid
• Type: White Rice
• Variety: Medium-Grain Rice
• Color: White
• Texture: Soft
• Cuisine Type: Indian

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half

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