Whole Spices Dealers in Chandpole, Jaipur

We offer the jet imli in proper hygienic packaging of varied quantities. Khati Mithi Imli with a desi twist.  Made with tamarind, jaggery and Indian spices, it is the perfect mixture of sweet, sour and spice. Acts as an appetizer. It strengthens the digestive process and also promotes absorption of nutrients.  

• Color: Black
• Pepper Grade Available: 550 - 500 - 520 G
• Is It Dried: Dried
• Brand Name: JK Masale
• Packaging Type Available: Bottle, Plastic Bag
• Packaging Size Available: Available in all size

• Shelf Life: 24 Months
• Color: Orange Yellow, Yellow
• Processing Type: Organic
• Country of Origin: India
• Brand Name: Watika
• Type: Dried, Natural, Organic
• Shape: Round

prominent & leading manufacturer from jaipur, we offer single polish turmeric finger, double polish turmeric finger and single polish haldi.in order to cater the variegated demands of our clients, we are offering an excellent quality range of  turmeric finger.

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

• Brand Name: Manpasand
• Ingredients: Sugar,Fennel,Acacia Gum(Ins-414),Silver Leaves,Menthol
• Energy (kcal): 393.0
• Protein: 2.33g
• Total Carbohydrates: 91.97g
• Sugar: 81.40g
• Fat: 1.78g
• Weight: 50gm
• SKU: Aone-117

Saunf coated with Silver Leaves. It is good for digestion and Can also use as an appetizer. It has a refreshing taste that can be enjoyed at any time. It Contains Added Flavours- Nature Identical & Artificial Flavouring Substances (PAAN).

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Dark Red
• Packaging Type: Jute Bag
• Drying Process: Sun Dry
• Application: Food, For Making Pickles
• Feature: Hygienic Packing, Optimum Freshness

Supernova dry red chilly is spicy. It can be used as a spice or as an ingredient in most dishes and curries.Our dry red chilly is also used extensively for making stew or sauces which are used to add spice to other dishes.

• Color: Yellow
• Packaging Size: 200g
• Country of Origin: Made In India
• Flavour: Tamarind
• Storage: Cool And Dry Place
• Brand Name: Organic Tattva
• Pack Type: Box

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Green
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 10kg, 25kg
• Type: Coriander Seeds
• Style: Dried, Natural

• 100% Natural and Authentic: saffron

the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..

• Form: Seed
• Certification: Import Certifications
• Grade Standard: Food Grade

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Variety: Shahi Jeera
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

• Country of Origin: India
• Type: Haldi Mala
• Material: Bulb Of Turmeric
• Shape: natural
• Color: Yellow
• Feature: Natural
• Finishing: Color Coated
• Form: Solid
• Packaging Type: Plastic Pouch

Turmeric  is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C  and a considerable amount of annual rainfall to thrive. Plants are gathered each ye.

agro product, Nigella Seeds

Chia Seeds, Dry Dates

Tamarind, soya badi

Dried Fenugreek Leaves, Dehydrated Onion, Dehydrated Food, Yellow Corn Maize

Sambhar Masala, earwire, dals, Printed Packaging Box, Pav Bhaji Masala