Green Cardamom
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Our company is one of the most sought after names offering high quality products from Jaipur(India). Our capacious warehouse is installed with all required amenities essential for safe storage of the products. Furthermore, our warehousing system is efficiently managed by our team of experts.
Coriander Powder coriander seed
80 - 125 Per Kilogram
1 Ton (MOQ)
Best Deals from Whole Spices
Fennel Seeds
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100 Kilogram (MOQ)
Surbhi Lehriya sonf Green
263 Per Kilogram
30 Kilogram (MOQ)
Lehria sonf its Finely cultured. Saunf is a colorful Indian- after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.Fennel Seeds Reduce Asthma Symptoms,Helps Purify Blood, Improves Eyesight, Keeps Cancer Away, Helps Regulate Blood Pressure and many more benefits
Organic Turmeric Powder
33 Per Pack
Marwadi Saunf
80 Per Kilogram
Marwadi Fennel seeds are considered quite useful for relieving various ailments, ranging from congestion. Marwadi Saunf is an after-meal snack or digestive aid widely used as a mouth freshener.
Black Pepper Seeds
100 - 120 Per Kilogram
Fresh Green Capsicum
40 - 120 Per Kilogram
50 Kilogram (MOQ)
Dried Red Chilli
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Supernova dry red chilly is spicy. It can be used as a spice or as an ingredient in most dishes and curries.Our dry red chilly is also used extensively for making stew or sauces which are used to add spice to other dishes.
Coriander Seeds
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Saffron
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the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..
Caraway Seeds
125 - 650 Per Kilogram
Yellow Mustard Seed
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Dry Red Chilli
125 Per Kilogram
50 Kilogram (MOQ)
Spices
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A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.
Black Pepper
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Black Cardamom
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Chia Seeds
295 Per unit
Garam Masala
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10 Bag(s) (MOQ)
We want to sell good & great quality garam masala powder . Eatch beg 10 k.g.
Dried Fenugreek Leaves
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Dried Fenugreek Leaves, Dehydrated Onion, Dehydrated Food, Yellow Corn Maize