Whole Spices Dealers in Pink City, Jaipur

• 100% Natural and Authentic: saffron

the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

• Weight: 200gm
• Brand Name: Chulbuli
• Ingredients: Tamarind Whole, Invert Sugar Syrup
• Energy (kcal): 353.42
• Protein: 0.7g
• Total Carbohydrates: 84.28g
• Sugar: 47.63g
• Fat: 0.74g

Chulbuli Imli have some benefits it helps to get rid of digestion problem which is more common among people. These Chulbuli Imli help people fight against their stomach problems. And these candies are given as a bribe to kids to get the work done.

• Form: Seed
• Certification: Import Certifications
• Grade Standard: Food Grade

• Color: Yellow
• Packaging Size: 100gm, Also Available In 500gm,1kg & 5kg
• Country of Origin: Made in India
• Storage Instructions: Cool and Dry Place
• Brand Name: Organic Tattva
• Specialities: No Preservatives
• Pack Type: Packet

• Type: Mouth Freshener
• Brand Name: surbhi
• Certification: FSSAI
• Shelf Life: 1 year
• Color: Green
• Feature: Easy To Digest, Keep Mouthe Fresh, Non Added Color, Non Harmful
• Packaging Type: Plastic Packet
• Taste: Sweet
• Form: Small Granules

super sonf are known for their superb quality, fine packaging and durability. Saunf is a colorful indian- after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.fennel seeds reduce asthma symptoms,helps purify blood, improves eyesight, keeps cancer away, helps regulate blood pressure and many more benefits

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Green
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 10kg, 25kg
• Type: Coriander Seeds
• Style: Dried, Natural

Dehydrated Food, Spices, dried mint

• Application: Agriculture, Cooking, Food
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Purity: 98%, 99%
• Feature: Gluten Free, Healthy, Natural Taste, Non Harmul, Purity
• Form: Seeds
• Packaging Type: Plastic Bag
• Drying Process: Machine Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg, 5kg
• Country of Origin: India
• Brand Name: Watika
• Type: Coriander Seeds
• Style: Dried, Natural

• Color: Black
• Pepper Grade Available: 550 - 500 - 520 G
• Is It Dried: Dried
• Brand Name: JK Masale
• Packaging Type Available: Bottle, Plastic Bag
• Packaging Size Available: Available in all size

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Variety: Shahi Jeera
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

We have red chilli and red chilli powder of good quality for export.

Cardomom

Red Chilli Powder

Trading raisins, Spices

Water Fountain, Kumkum, decorative coconut, wedding stones

cardamom black, Oil Seeds, Kalonji, Spices

Indian spices

Spices

Spices

• Grade : H2/H1/M5/C4
• Size : 5 inch cut, Bales

We are offering cinnamon, black pepper, nutmeg, cloves and spices. we are a sri lankan cinnamon manufacturing and export company based in matara. We can supply all the grades at sri lankan cinnamon. Such as h2,m1,m4,m5,c4,c5 and special. We have cinnamon chips and powders as well. We are producing our products according to iso stands. It is possible to provide sas certificate for our products sri lankan quality and quantity when loading the shipment .

Spices

Spices

India, 3121 USB Card Reader

Spices, Soya Oil, Silver

• Country of Origin: India
• Type: Haldi Mala
• Material: Bulb Of Turmeric
• Shape: natural
• Color: Yellow
• Feature: Natural
• Finishing: Color Coated
• Form: Solid
• Packaging Type: Plastic Pouch

Turmeric  is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C  and a considerable amount of annual rainfall to thrive. Plants are gathered each ye.