Toor Dal
150 Per Kilogram
1 Ton (MOQ)
Toor Dal
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100 Kilogram (MOQ)
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Toor Dal
120 - 160 Per Kilogram
5 Tons (MOQ)
Product Name: Toor Dal (Pigeon Pea) Description: Toor Dal, also known as Arhar Dal or Pigeon Pea, is one of the most commonly consumed pulses in India and many other parts of the world. It is a staple ingredient in Indian cuisine, known for its high protein content and rich, earthy flavor. Toor Dal is split and skinned, making it quick to cook and easy to digest. It is yellow in color and is often used to prepare various traditional dishes like dal, sambhar, and soups. Nutritional Benefits: High Protein: A rich source of plant-based protein, making it essential for vegetarians and vegans. Fiber-Rich: Excellent for digestion and maintaining a healthy gut. Low Glycemic Index: Suitable for diabetics as it helps in managing blood sugar levels. Vitamins & Minerals: Contains essential nutrients like iron, calcium, potassium, and B-vitamins. Uses: Culinary: Widely used in Indian households to prepare dal, soups, stews, and curries. It is often cooked with spices and served with rice or bread. Processed Foods: Used in the production of snacks, ready-to-eat meals, and flour for various food products. Nutraceuticals: Incorporated in health supplements due to its rich nutritional profile. Quality Standards: Appearance: Clean, uniform yellow split lentils with a smooth surface. Purity: 100% natural, free from artificial additives or preservatives. Moisture Content: Maintained at optimal levels to ensure freshness and longevity. Processing: Hygienically processed and machine-sorted to ensure consistent quality. Packaging: Bulk Packaging: Available in 25 kg, 50 kg, or 100 kg woven PP bags with inner liners to prevent moisture ingress. Retail Packaging: Available in smaller packs ranging from 500 g to 5 kg in laminated, resealable pouches or vacuum-sealed bags to retain freshness. Customized Packaging: Tailored packaging solutions with private labeling options to meet buyer specifications. Why Choose Us? Premium Quality: Sourced from the best farms, ensuring high quality and nutritional value. Competitive Pricing: Affordable rates with the option for bulk purchasing. Global Shipping: Efficient logistics and timely delivery to international markets. Customer Support: Dedicated support for ensuring satisfaction and repeat business.
Toor Dal
180 Per Kilogram
1 Kilogram (MOQ)
Toor Dal
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20 Kilogram (MOQ)
Vihaan Organics is a toor dal supplier in India. Toor Dal is commonly known as the toor dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toor dal is the most widely-used form of the lentil. Vegetarian Indian cooking provides the requisite proteins for a balanced meal. These yellow split peas can be made into dal which is served with a side dish of vegetables, rice or flatbreads, which we call Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc. The split lentil (toor dal) is slightly sweet, has a nutty flavour, is easily digestible and absorbs the flavour of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined with rice, a complete protein is gained. Features: 1. Rich in fibre content 2. Rich source of plant protein 3. Provide carbohydrate that the body needs for energy 4. Reduces blood pressure
Toor Dal
102 Per Kilogram
500 Kilogram (MOQ)
An earthy taste and matchless healthiness of Toor Dal make it the best choice. This Fresh Toor Dal is processed as per the specific guidelines issued by the food processing sector. We are rated among the respected Manufacturers and Suppliers of Toor Dal.
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Whole Arhar Dal
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100 Kilogram (MOQ)
Product Description:Arhar Dal, also known as whole pigeon peas, is a rich and filling pulse used in Indian households. It offers an earthy flavor and is often cooked with spices to prepare dal dishes.
Ainthinai Unpolished Toor Dal
172 Per Kilogram
10 Bag (MOQ)
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Toor Dal
40 - 60 Per Kilogram
2 Metric Ton (MOQ)
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Toor Dal
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Toor Dal
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We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. packing available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsvarietieschana dalmoong dalblack masoor daltoor dalmaash dal
Arhar Dal
120 - 185 Per Kilogram
10 Ton (MOQ)
Toor Dal
200 Per Kilogram
2 Ton (MOQ)
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Toor Dal
190 Per Kilogram
100 Kilogram (MOQ)
Arhar Dal
100 - 150 Per Kilogram
20 Ton (MOQ)
Red Toor Dal, also known as Pigeon Pea or Arhar Dal, is a staple legume in Indian cuisine. Renowned for its distinctive earthy flavor and vibrant red color, Red Toor Dal is a rich source of protein and essential nutrients, making it a key component of a balanced diet. This versatile legume is used in a variety of traditional dishes and is celebrated for its health benefits. Discover the Legacy of Lal Tur from Latur: Unveiling a Culinary Treasure Welcome to Vasudha International, where we proudly present Lal Tur, a cherished delicacy nurtured in the heartland of Latur, Maharashtra. Latur isn't just a place; it's a tapestry woven with stories of resilience and agricultural prowess. Nestled amidst its fertile lands, Lal Tur, also known as Red Tur, embodies centuries of tradition and the blessings of Ratneshwar Maharaj, shaping its very essence. Legend has it that Ratneshwar Maharaj bestowed upon the farmers of Ratnapur the seeds of Tur Dal, which flourished in Latur's soil, transforming into the distinctive Red Tur. This mystical transformation gave birth to the name Latur from Lal tur, honoring its rich agricultural heritage. At Vasudha International, we uphold this legacy by partnering with local farmers dedicated to sustainable agriculture. Our commitment extends beyond quality; it's about nurturing communities and preserving traditions. Prime Minister Narendra Modi himself recognized Latur as the home of Lal Tur, a testament to its significance in feeding India. Join us in savoring Lal Tur, renowned for its unique nutritional profile and unmatched taste, cultivated with care in Latur, Maharashtra, and Gulberga, Karnataka. Each bite tells a story of dedication and flavor, making Lal Tur more than just a pulse—it's a cultural icon. Experience the essence of Latur with Vasudha International—where tradition meets taste, and every grain echoes a legacy.
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Toor Dal
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500 Metric Ton (MOQ)
Toor Dal
110 - 120 Per Kilogram
100 Kilogram (MOQ)
Toor Dal
80 - 100 Per Kilogram
24 Metric Ton (MOQ)
Pure Toor Dal
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1 Ton (MOQ)
Yellow Lentil Toor Dal
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100 Ton (MOQ)
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