Continuous Vacuum Batch Cooker
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even The automatic cooking plant produces hard-boiled candies (also hard-boiled milk caramels) of finest quality with extreme smoothness and exceptional clarity. The cooking is without any loss of sugar. The most suitable recipes can be handled with undiminished quality when cooking batches with less than 1% moisture content. Output, vacuum, cooking temperature, cooking time and batch weight can be easily adjusted. Once set the cooking plants cook automatically and continuously at low operating cost.
Continuous Vacuum Batch Cooker CVC800
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Continuous Vacuum Batch Cooker CVC800, Lab Coating Pan Dlp 3
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