Food Packaging Materials Dealers in Arjun Nagar, Jalandhar

Prakash Masale is recognized as a leading Manufacturer, Exporter and Supplier of the finest variety of Rice. Long grains, rich taste and great aroma are the basic attributes of our variety of rice. These are grown in the most hygienic farms and are packed and stored in the best conditions. Our Rice is reckoned as a hallmark of quality and is a popular choice of a large number of people.

• Shape: Rectangle
• Features: Precisely designed, Fine finish, High strength

• Material: Plastic
• Feature: Good Quality
• Condition: Good
• Use: Industrial
• Hardness: 60-75 Shore
• Usage: Various Packaging

We offer Lamination Pouch to our esteemed clients. The Lamination Pouch offered by us are used to protect the covered items from water and dust and are manufactured using high quality plastic, which has high strength and flexibility to prevent the laminated items from folding, twisting and fading away. Areas of Application Shampoo, detergent and hair oil. Instant and snack food - fruit juice (concentrates), cheese, ketchup, coffee and salt. Edible oil and vegetable seeds. Lamitubes and lidding. X-ray film, pesticides and pharmaceuticals. Benefits Provided cost benefits to customers suggesting new structures (using our CPP Barrier film) Accurate gauge distribution for optimum yields Excellant Seal -Through -Contaminant and hot tack Differential coefficient of friction between inner and outer layers for a good bond with the laminate - at the same time easy machineability on high speed FFS applications Superior bond with PET, PP, paper and aluminim foil substrates Available in transparent as well as in opaque colours Manufactured with internal bubble cooling for superior optics Accurate Corona pre - treatment of lamination layer

Rice is cooked by boiling or steaming, and absorbs water during cooking. With the absorption method, rice may be cooked in a volume of water similar to the volume of rice. With the rapid-boil method, rice may be cooked in a large quantity of water which is drained before serving. Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded. Electric rice cookers, popular in asia and latin america, simplify the process of cooking rice. Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in iran and afghanistan or biryani (dam-pukhtak) in india and pakistan.

auto brakes, automobile car parts

mature basmati rice, parboiled rice long grain, matured basmati rice

confectionery box

Computer Ram, Computers, Electrical Cables, Wires

packaging shrink films, Air Bubble Film, Packaging Tapes, Packaging Straps