Ghee
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Ghee is a class of clarified butter that originated in ancient India and is commonly used in traditional medicine and religious rituals. Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue.
Desi Ghee
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Desi Ghee, Butter, Milk, milk khoya, Paneer
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Ghee
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Ghee, Shrikhand, amrakhand, Cow Ghee, Milk, Flavoured Milk, Paneer