Ghee
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Ghee is a class of clarified butter that originated in ancient India and is commonly used in traditional medicine and religious rituals. Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue.
A2 Cow Ghee
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Milk, bio chemical, Bio Compost, Bio Chemicals, Bio-CNG, Butter Milk
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Ghee
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Ghee, Butter, Cheese, Milk
Desi Ghee
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Desi Ghee, Butter, Milk
Ghee
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Ghee, milk tester, Cow Milk, cheese spread, Milk, Cow Milk
Ghee
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Ghee, Shrikhand, amrakhand, Milk, Flavoured Milk