Whole Spices Dealers in Pachora, Jalgaon

• Place of Origin: India
• Chinese name: Tamarindus Indica
• Energy: 239 Calories (per 100 g)
• Vitamin c: 3.5 mg (per 100 g)
• Potassium: 628 mg (per 100 g)
• Protein: 2.8 g (per 100 g)

• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Grade Standard: Food Grade
• Drying Process: Sun Dried

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.

• Cultivation Type: Common
• Color: Yellow
• Form: Powder
• Specialities: Rich In Taste, Pure, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Country of Origin: India
• Cultivation Type: Natural
• Color: Green
• Type: Dehydrated Lemon Leaves
• Style: Dried
• Form: Leaves
• Drying Process: Natural, Sun Dry

• Cultivation Type: Natural
• Shelf Life: 1ys
• Color: Natural-red
• Packaging Type: Plastic Packet, Plastic Pouch
• Feature: Good Purity, High Quality, Natural Taste, No Added Color, Non Harmful
• Packaging Size: 100g, 1gm, 200gm, 50gm, 5gm

Backed by a team of deft professionals, it has become easy for us to furnish divisive demands of the buyers and that too within the shortest time possible. We have a good rapport with the leading names in the industry from whom we source the basic material, required for manufacturing superior grades products. Our American Saffron is free from any adulteration and is highly appreciated for its quality packaging.

Mixed Masala, chatpata masala

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