Curd
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Curds are a dairy product obtained by curdling (coagulating) milk. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit.
Curd
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Milk, bio chemical, Bio Compost, Bio Chemicals, Bio-CNG
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Curd
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Thepala, Consumer Goods Marketing
Curd
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milk tester, cheese spread, Milk
dahi
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Milk
Curd
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Milk, lassi
Curd
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