Flours Dealers in Bhokardan, Jalna

• Parameter: Specification
• Physical Parameter: Description
• Brown Yellow: Aroma
• Characteristic: Taste
• Characteristic: Appearance
• Characteristic: Solubility
• 98 % dispersible in water: Chemical Parameter
• Total Isoflavones: ˃ 40  %
• Daidzin: —
• Glycitin: 24.82%
• Genistin: 13.13%
• Daidzein: —
• Glycitein: 4.39%
• Genistein: 1.13%
• Loss on Drying: < 5.0%
• Sulfated Ash: < 2.0%
• Heavy Metals: < 10 PPM
• Arsenic: < 1PPM
• Microbiological Result: Total Aerobic plate count
• < 1000 CFU/G: Yeast and mold
• < 20 CFU/G: Total coliform
• Negative: E.coli
• Negative: Salmonella
• Negative: Staphylococcus Aureus

We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

Full Fatted Soya Grit, Untoasted Grit

Soya Grits, Soya Flakes