Soya Atta Dealers in Jalna

BHAKTI EXTRACTIONS PRIVATE LIMITED Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing.DEFATTED SOYA FLOUR TOASTEDAvailable with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value. Applications:Soya Flour (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic foods and baby foods. Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily wettable.DEFATTED SOYA FLOUR UN-TOASTED We are engaged in providing optimum quality Defatted Soya Flour – Untoasted, which are extensively used by clients due to their features such as high protein, low in fat product, quality-proved soya protein and many others. It is observed that the content of protein in this flour is up to 50-52% higher as compared to the flours processed from other grains. Being the brilliant source source of iron, calcium & B-vitamins, these products are suggested for infants and kids. These products are widely used and appreciated in fortification of cereals to form composite flours, which are replacement of solids in bakery products, non fat milk, all purpose food blends, textured vegetable protein and many others. Being fully fat proof, these products are highly nutritive and functional. In home cooking, Soya Flour is used as a thickening agent in gravies and sauces. In baked products, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. Soya Flour also makes a good egg substitute in baked products.

We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

We are offering defatted toasted soya flour. Toasted full fat soya flour is the enzyme inactive full fat soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked and de-hulled. The de-hulled beans are conditioned in a cooker and flaked. These flakes are toasted in a toaster and then ground through the acm and sieved through vibro meshes. uses: used for protein fortification in various foods like cake, donuts, sweet goods, waffles, danish dough, sponge cake, pancake, dry mixes, confections, health foods, muffins, nutritional cereals, breakfast bars, granola, breads etc.

Soya flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing.

Soya Grits